Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, pan fried king prawns with paprika and lemon. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Prepare the prawns by removing the head and cutting down the spine from top to tail. Prep & Cooking Method: Peel the king prawns if you need to. Start by preparing paprika powder by mixing the flour and paprika and any seasoning.
Pan fried king prawns with paprika and lemon is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Pan fried king prawns with paprika and lemon is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook pan fried king prawns with paprika and lemon using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pan fried king prawns with paprika and lemon:
- Get Enough raw king prawns per person
- Prepare Spicy smokey paprika
- Get Juice of a lemon
- Take Olive oil
- Take Glug of white wine
- Make ready Salad to serve
Set. pan-fried prawns Before going through this recipe, I would like to clarify that, all the seafood must marinate with olive oil, garlic, thyme and mustard sauce ( optional ). Shellfish is a common part of indigenous cuisines throughout the globe so it has the most popular dishes using shellfish. Heat the olive oil in a large frying pan. Season the prawns and set aside.
Instructions to make Pan fried king prawns with paprika and lemon:
- Prepare the prawns by removing the head and cutting down the spine from top to tail. Remove vein. Wash and dry. Heat oil in a pan. Add prawns and cook on medium heat for 2-3 minutes. Sprinkle with paprika
- Turn the prawns, sprinkle with more paprika and cook for another couple of mins. Add wine and let it evaporate, finish on medium to high heat
- Cook until dry, add lemon juice
- Serve with a nice salad :)
Cook the garlic over medium-low heat until it just starts to colour. Increase heat to high and add the prawns and chilli. Stir quickly and keep turning prawns in the pan. Heat a large, wide-based pan (preferably non-stick with a matching lid), with a generous drizzle of olive oil over a medium-high heat. Rinse the prawns under running water and pat dry with paper towels.
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