Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, prawn cocktail filo pastry cups. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Prawn cocktail filo pastry cups is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Prawn cocktail filo pastry cups is something that I’ve loved my whole life. They’re fine and they look wonderful.
Cut up the filo pastry into small squares. Prawn Cocktails are served with a Prawn Cocktail Sauce (also known as Marie Rose Sauce) which is made of mayonnaise, ketchup and Worcestershire sauce, with optional horseradish. But they are just as tasty and quite cute in any smallish bowl or ramekins.
To get started with this recipe, we have to first prepare a few components. You can cook prawn cocktail filo pastry cups using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Prawn cocktail filo pastry cups:
- Prepare Approx 50 g of cooked cocktail prawns per cup
- Get Equal amounts of mayo and ketchup
- Take Olive oil spray
- Take Filo pastry - 3 small square sheets per cup
Use my step-by-step recipe to make homemade phyllo cups! These crunchy phyllo pastry cups can be I got filo dough instead of filo cups- I dont think I can ever go back to pre made filo cups. Celebrity chef Michel Roux shows you how to easy it is to make filo pastry from scratch. As with all pastry, mastering filo is very satisfying.
Instructions to make Prawn cocktail filo pastry cups:
- Cut up the filo pastry into small squares. Lightly spray with olive oil. Put 3 sheets each into a muffin tray. If you have them, use separate muffin cases in side so they hold their shape (I used silicon muffin cases)
- Bake at 200 for about 5-6 minutes. Take them out and set a side to cool
- Mix mayo and ketchup. Add prawns and mix again
- Wash and chop up some salad. Place some in each cup. Add prawns and enjoy with a glass of ice cold prosecco :)
So why not give it a try, following Michel's excellent filo pastry recipe. Once you've made your pastry. • Filo pastry dries out very easily so make sure you keep the pastry well wrapped or under a damp tea towel when working with it. • Using freshly ground cinnamon will give a more lively and intense flavour to the syrup. • To allow the pastry to absorb the syrup easily, it's important to pour cold syrup over hot. Discover our best filo pastry recipes that guarantee a crispy filo pastry every time. All of the recipes have been triple-tested by the Good Tucking into a crisp filo pastry is one of life's greatest joys, whether it's stuffed with a mouth-watering savoury recipe or filled with something deliciously sweet. Gluten-free filo pastry is not an easy recipe to come by.
So that’s going to wrap it up for this exceptional food prawn cocktail filo pastry cups recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
