Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, prawn and pineapple basmati rice. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Prawn and Pineapple Basmati Rice is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Prawn and Pineapple Basmati Rice is something which I have loved my whole life.
Place water and rice in saucepan; Bring to simmer on medium high without the lid; When entire surface is bubbly and foamy, place lid on, turn down to medium Basmati rice is a type of rice that is from the Indian sub-continent, and also common across the Middle East. A wonderful dish made by stir frying rice, with prawns and pineapple. This prawn fried rice recipe from Delish.com is so much fresher and healthier than that stuff that comes in the cardboard box.
To begin with this recipe, we have to prepare a few components. You can have prawn and pineapple basmati rice using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Prawn and Pineapple Basmati Rice:
- Prepare 500 Grams frozen Raw Tiger Prawns
- Prepare 500 Grams Tinned Pineapple in juice
- Prepare 2/3 Cups Basmati Rice
- Get 100 Grams Garlic Butter
- Make ready 3 Tablespoons Cooking Oil
One-pan oven bakes are always a popular dinner option and this lightly spiced version gets topped with fat juicy prawns. Add the rice and stir together, then add the stock. But with some care and tips, you will able to make perfect rice. I have explained each step in detail with what that step does.
Steps to make Prawn and Pineapple Basmati Rice:
- Put the cooking oil, butter and the prawns into a large wok or saucepan. Bring up the heat gently to thaw out and start to cook the prawns.
- Once the Prawns turn from blue to pink, add the rinsed Basmati Rice, and the contents, including the juice, from the tin of Pineapple. Stir well and heat until bubbling.
- Giving an occasional stir, keep cooking until all the liquid has been absorbed by the rice and everything is nice and “ sticky”. Can be eaten hot or cold!!
Please follow the steps while cooking basmati rice. I am sure you will never fail. By following this method, you will get soft, fluffy rice. This basmati rice recipe walks you through the stovetop, Instant Pot, and slow cooker cooking methods. Basmati rice is a thin, long-grain rice that is commonly used in the cuisines of the Indian subcontinent, Central Asia, and the Middle East.
So that is going to wrap this up with this special food prawn and pineapple basmati rice recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
