Vickys Sweet Potato Crumble, GF DF EF SF NF
Vickys Sweet Potato Crumble, GF DF EF SF NF

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, vickys sweet potato crumble, gf df ef sf nf. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

I fix sweet potatoes in a casserole dish with delicious pecan crumble on top. Hope you enjoy this video and recipe. I really appreciate all of you.

Vickys Sweet Potato Crumble, GF DF EF SF NF is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Vickys Sweet Potato Crumble, GF DF EF SF NF is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have vickys sweet potato crumble, gf df ef sf nf using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Sweet Potato Crumble, GF DF EF SF NF:
  1. Make ready 900 grams sweet potato (around 4 large)
  2. Make ready 113 grams sunflower spread / butter
  3. Get 100 grams granulated sugar
  4. Take 50 grams soft brown sugar
  5. Take 1 tsp vanilla extract
  6. Make ready 1 tsp pumpkin pie spice mix from my recipe list
  7. Take 200 grams marshmallows*
  8. Make ready Crumble Topping
  9. Make ready 120 grams plain or gluten-free flour
  10. Get 55 grams sunflower spread / butter, cubed
  11. Take 40 grams brown sugar
  12. Make ready 50 grams chopped pecans (optional)

This sweet potato falafel sandwich with cucumber dill salad and lemon tahini is your new favorite meal! Join the Sweet Potato Soul VIP list! And download one of my delicious, healthy, and nourishing vegan meal plans with recipes for free! You can use jam in the bases instead of crushed fruit but I find jam a bit too sweet for these combined with the iced tops.

Steps to make Vickys Sweet Potato Crumble, GF DF EF SF NF:
  1. Peel the sweet potato and slice into even size discs. Boil for 20 minutes or so until fork tender
  2. Meanwhile, preheat the oven to gas 4 / 180C / 350°F and lightly grease a casserole dish
  3. Put the butter and flour in a bowl and rub it together with your fingers until it resembles breadcrumbs. Mix the sugar in and the pecans if using and it's ready. Set aside
  4. Drain the potatoes and add in the sunflower spread, sugar, vanilla and pumpkin pie spice. Mash together well to combine - - https://cookpad.com/us/recipes/355489-vickys-pumpkin-pie-spice-mix
  5. Stir in the marshmallows. *most store bought brands are free-from gluten, dairy and eggs but not vegan as they use either pork or beef gelatine but vegan mallows are widely available from health food shops and online
  6. Spoon the mixture into the casserole dish, smoothing the top down
  7. Sprinkle the crumble topping over evenly then bake for 35 - 45 minutes until golden on top
  8. Serve warm with ice cream - - https://cookpad.com/us/recipes/332956-vickys-vanilla-ice-cream-with-flavour-variations-gf-df-ef-sf-nf

DF Dairy Free EF Egg-Free GF Gluten Free GR Grain Free NF Nut-Free P Paleo Friendly VG Vegan V Vegetarian. Popping in for a super speedy kitchen hack tutorial on how to make sweet potato puree! We've got a handful of recipes on Fit Foodie Finds that call for. EF SF NF - Vickys Asparagus with Vegan Hollandaise Sauce, GF DF EF SF NF - Vickys Winter Pork, Red Cabbage and Cranberries, GF DF EF SF Mini Meatloaf Meatballs, GF DF EF SF NF - Vickys Valentine Chocolate Shortbread Hearts, GF DF EF SF NF - Vickys Sweet Chilli Chicken & Noodles. The Best Sweet Potato Recipes on Yummly

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