Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, fry paneer slices. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Fry paneer slices is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Fry paneer slices is something which I have loved my whole life. They’re nice and they look fantastic.
Transfer the paneer into a mixing bowl. Drizzle this spiced oil over the paneer and toss to coat with the spices. paneer fry recipe with step by step pics. paneer fry is a simple stir fry recipe made with paneer, onion, tomatoes and herbs-spices. its easy and quick enough o prepare for those busy or hectic days. all the ingredients for this paneer fry recipe is easily available in an indian kitchen. Paneer pakoras are Indian paneer cheese cubes or slices fried in a gram flour (chickpea flour, also sometimes just called "besan") batter.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have fry paneer slices using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fry paneer slices:
- Get 200 gm paneer cut into slices
- Prepare As needed oil for frying
- Prepare to taste salt
- Make ready 1/2 tsp black pepper Powder
Garnish with Chat Masala & Serve tawa. Paneer Tava Fry, how to prepare an easy starter recipe using paneer / cottage cheese with step by step photos. Serve this delicious and spicy paneer tava fry with mint chutney and a cup of tea. In this same skillet, sauté the capsicum and tomato slices.
Instructions to make Fry paneer slices:
- Heat oil for frying
- Deep fry paneer slices into the hot oil.
- Fry till one minute.
- Take out from oil.
- Sprinkle salt and pepper powder.
- Paneer slices are ready to serve.
Cool and grind in a blended. For Paneer: Cut the cottage cheese into cubes and fry till golden, remove and keep aside. For a quicker version, you can simply fry the paneer slices in oil instead of stuffing and frying them. The gravy is a modification of Makhani gravy with the addition of fried onion paste. Putting together the gravy is easy like Paneer butter masala. you can also use ready store brought fried onions to make the onion paste.
So that’s going to wrap this up for this special food fry paneer slices recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
