Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, cumin rubbed roasted acorn squash with sage garlic butter. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Baked acorn squash topped with butter and garlic is a quick and easy side dish for the autumn dinner table. Douse squash in an oil infused with thyme, garlic, sage, and salt. Juices from cumin-rubbed chicken thighs season sweet roasted grapes, fennel, and squash in this simple yet Strip Steak with Roasted Acorn Squash and Sprouted Lentils.
Cumin Rubbed Roasted Acorn Squash with Sage Garlic Butter is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Cumin Rubbed Roasted Acorn Squash with Sage Garlic Butter is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have cumin rubbed roasted acorn squash with sage garlic butter using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Cumin Rubbed Roasted Acorn Squash with Sage Garlic Butter:
- Get 1 acorn squash (butternut or kabocha squash work too)
- Make ready 1 Tbsp olive or vegetable oil
- Make ready 1-2 tsp ground cumin
- Make ready to taste Salt & pepper
- Get 2 tsp sage
- Prepare 1 clove garlic
- Make ready 2 Tbsp unsalted butter
- Take handful pecans, walnuts or other nuts (optional - to garnish)
I admit that roasting naturally-sweet acorn squash with savory herbs I think the flavors of thyme and sage would be excellent choices - rosemary, too. Roasted Acorn Squash - Throughout the fall and winter, I roast various kinds of squashes, then toss with Place squash on a large baking sheet lined with parchment paper. Toss with ghee and sea salt. If I win the turkey, it will be generously rubbed with butter and herbs, stuffed with more herbs.
Steps to make Cumin Rubbed Roasted Acorn Squash with Sage Garlic Butter:
- Ingredients! Go ahead and preheat oven to 450F/230C. Wash off any dirt from the squashes skin. Cut the squash in half with a heavy knife and scoop out the seeds.
- Drizzle a little oil over the inside of the squash halves, sprinkle with a good amount of cumin and some salt & pepper. Rub it in with your hands.
- Lightly grease baking pan with oil. Place squash, cut-side down, onto the pan.
- Bake for 35-45 minutes until it's soft enough to easily pierce with a fork. Remove from oven and let cool.
- Slice garlic thinly and chop up the sage leaves if using fresh ones. On medium-low heat, melt about 2 Tbsp butter in a pot or pan. Add garlic and sage.
- Fry sage and garlic until garlic is light brown. The butter may brown a little but that's okay. Just keep an eye on it so the butter or the garlic doesn't burn! Remove from heat when finished.
- Cut squash into smaller wedges if desired and arrange on a plate.
- Pour over the sage-garlic butter with a spoon. Add salt & pepper if needed.
- As an option, garnish with pecans, walnuts, hazelnuts, etc. for extra nutty taste! Yum!
Scoop the cooled acorn squash flesh into a large bowl. Using a potato masher, mash the flesh until smooth. Unwrap the garlic and squeeze the roasted garlic flesh into the squash puree. Roast turkey, basting occasionally with pan drippings, until a meat thermometer inserted straight down through With the garlic sage butter I rubbed it under the skin, inside the bird, and. Add garlic, sage and pine nuts, and sauté until pine nuts are lightly browned.
So that is going to wrap this up for this exceptional food cumin rubbed roasted acorn squash with sage garlic butter recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
