Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, paneer stuffed sabudana vada. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Paneer Stuffed Sabudana Vada is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Paneer Stuffed Sabudana Vada is something that I’ve loved my entire life. They are fine and they look wonderful.
Great recipe for Paneer Stuffed Sabudana Vada. #Zing Theme-Recipes with a Zing Paneer Stuff Sabudana Vada is one of the Favourite Stuff Cutlets or vada Recipe loved by everyone.you can also eat at during the fast.it is very Healthy Delicious Tasty Recipe. Gobhi Paneer Paratha is a popular stuffed Indian paratha. Gobhi Paneer Paratha is basically a north Indian or Punjabi cuisine parantha.
To begin with this particular recipe, we must prepare a few components. You can have paneer stuffed sabudana vada using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Paneer Stuffed Sabudana Vada:
- Get 1/4 Bowl Sago/Sabudana-
- Get 2 Grated & Boiled Potato-
- Make ready 2tbsp Roasted and crush Peanut-
- Prepare 3 Green chilli-
- Get 1/2tsp Black pepper Powder-
- Take 1/2bowl Coriander leaves-
- Prepare 1/2tsp Salt-
- Take 150gm Paneer-
- Prepare 1tsp Grated ginger -
Stuffed Paneer Pakoda Pakoda, also called pakora, pakodi, fakkura, bhajiya, bhajji or ponako, is a fried snack (fritter). Sabudana vada, also called 'sago vada', is a traditional deep fried snack from Maharashtra, India. It is often served with spicy green chutney or sweet jogurt/curd and along with hot chai/tea and is best eaten fresh. Sabudana vada is a delicious snack which is crunchy from outside but soft from inside.
Instructions to make Paneer Stuffed Sabudana Vada:
- Take Sabudana or Sago ina bowl and Soaked Overnight in Water or minimum 5/6 hrs.water must be Very less just Sago Soaked.
- Now take Soaked Sago in a bowl add Grated Potatoes, Roasted & crushed Peanut, Green Chilli, Coriander Leaves.
- Add black pepper,salt,Grated ginger and mix well.take Some oil on your hand.
- Take Paneer Cuts in slices.take some portion of the sabudana dow fill the Paneer slices and make a roll.
- Fry Sabudana vada in preheated oil on medium flame.
- Now Your very delicious, Tasty Healthy Paneer Stuff Sabudana Vada is Ready to serve.serve with sauce and chutney.thanks alot.
The best part of this sabudana vada is that you can make this with very few ingredients and all are pantry staples in an Indian kitchen. The soft sago / tapioca pearls are binded together with soft mashed potatoes, the roughly crushed toasted peanuts adds a delightful crunch to every bite. Once the spinach is cooked, add turmeric powder, red chili powder, coriander powder, and salt. So today's recipe is none other than Stuffed Sabudana Vada. Sabudana vada is made with soaked Sabudana, boiled potatoes, crushed peanuts, green chilies and ginger so it has a unique flavor.
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