Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, thai prawns. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Buy Thai Shrimp Paste at Amazon. Medium to large shrimp/prawns are doused in a Thai ginger & garlic sauce, then either grilled or broiled just a few minutes for beautiful results. The result is a fabulous dish that sings with flavor plus just the perfect touch of sweetness to compliment the tender succulence of the shrimp.
Thai prawns is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Thai prawns is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook thai prawns using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Thai prawns:
- Take 300 g raw king prawns
- Get 1 shallot finely chopped
- Make ready 4 cloves garlic finely chopped
- Take 2 cm piece of fresh ginger peeled and finely chopped
- Prepare 1 red chilli seeded and finely chopped
- Get 1 stem of lemongrass finely chopped
- Make ready 1 good handful of fresh coriander finely chopped
- Get 1 good handful of fresh mint finely chopped
- Prepare 100 ml olive oil
- Prepare Grated zest and juice of 1 lime
A dish made in half an hour! Plump shrimp are sauteed quickly and then simmered in coconut milk infused with garlic and ginger. Serve with white rice and steamed broccoli for a luscious quick dinner. Enjoy the taste of sumptuous, succulent shrimp stir-fried in a tangy Thai garlic sauce.
Steps to make Thai prawns:
- Put all of the ingredients into a bowl with the exception of the prawns, mix well and leave for 30 minutes to let the flavours blend.
- Add the prawns to the marinade, then add the prawns and some of the marinade to a hot frying pan and cook until the prawns turn pink
Salty-sweet, garlicky, and a little spicy, it's the perfect dish to serve any night of the week. Peel and devein shrimp, leaving tails on. Thai Crispy Garlic Prawns Print This. This is a regular in our house but I must admit we cook it as Candymac does below. Thai prawn farms are not self-sufficient.
So that is going to wrap this up for this special food thai prawns recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
