Sig's German Baked Apples with Filling
Sig's German Baked Apples with Filling

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, sig's german baked apples with filling. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Sig's German Baked Apples with Filling is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Sig's German Baked Apples with Filling is something which I’ve loved my whole life.

Sig's German Baked Apples with Filling We eat this traditionally on the day after Christmas Day where I come from in Germany. Sig's German Baked Apples with Filling. Curl up with the warmth and spice of fall with deliciously warm, tender and juicy baked apples.

To get started with this recipe, we must prepare a few components. You can cook sig's german baked apples with filling using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sig's German Baked Apples with Filling:
  1. Get 4 large apples like cox orange or similar
  2. Get 250 grams marzipan paste for baking
  3. Take 2 handful pecan nuts, because I love them (tradition states walnuts)
  4. Take 1 teaspoon ground cinnamon
  5. Prepare 1 handfull of rum soaked raisins, chopped up (optional)
  6. Get 4 tablespoon honey
  7. Make ready 250 ml bought or home made thick custard

An easy and festive dessert featuring apples baked with a filling of seasonal ingredients such as German marzipan, cranberries, and spices. Baked German Cheesecake A super rich baked cheesecake on a spongecake base, made with the German curd cheese called quark, whipping cream and sour cream. The aroma of apples and cinnamon filling the kitchen while baking this Apple Custard Pie is enough to make your mouth water. Serve it while warm, ala Mode with your favorite vanilla ice cream.

Steps to make Sig's German Baked Apples with Filling:
  1. Wash the apples
  2. Wash your apples, then slice of a thin thin slicemof the stem end and the top end
  3. Core the apple
  4. Take out a bit more of then apple to make a little dent, preheat your oven to 175°C
  5. Crush the pecan nuts and mix throughly with the marzipan, the cinnamon and if using the rum soaked raisins if you are using them.
  6. Fill the mass into the holes of the apples until it is perfectly closed, add half a pecan nut on top
  7. Put the apples into a baking dish and drizzle with the honey
  8. Cover with the apple tops and bake in oven on 175°C until the skin pops in places and the apples are cooked all the way through, this can be between 30 to 45 minutes depending on size of apple. When finished spoon some custard onto plate, place a baked apple in center and drizzle the honeybfrom he baking dish over the apple.

I used a whole can of Lucky Leaf Apple pie filling. It was very good and easy to make. My husband said a nice surprise for Breakfast. If necessary, add a tiny bit of water so apples don't burn. Sliced apples and cinnamon are baked under a sweet and crunchy oatmeal topping.

So that is going to wrap it up for this exceptional food sig's german baked apples with filling recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!