Sri Lankan Coconut Prawn Curry
Sri Lankan Coconut Prawn Curry

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, sri lankan coconut prawn curry. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Srilankan Prawn Curry, a delicious curry which can be made for your everyday meals. You can serve this curry along with a whole wheat lachha paratha Cooked in thick coconut milk, this dish is a sure win for all the seafood lovers. If prawns are cleaned the night before, this dish takes very less time to.

Sri Lankan Coconut Prawn Curry is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Sri Lankan Coconut Prawn Curry is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have sri lankan coconut prawn curry using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sri Lankan Coconut Prawn Curry:
  1. Make ready 1 large onion
  2. Get 6 cloves garlic
  3. Prepare 5 cm ginger
  4. Get 5 cm galangal
  5. Take 1 lemongrass
  6. Get 1 tablespoon hot madras curry powder
  7. Get 1 tablespoon crushed chillies
  8. Take 1 tablespoon tamarind paste
  9. Get 150 g raw king prawns
  10. Prepare 1 tablespoon coriander
  11. Prepare 1 large pepper

Here is the best and easy way to make Sri Lankan spicy prawn curry with coconut milk at home. The trick to making perfect Sri Lankan prawn curry (or any other shrimp curry) is to add the prawns/shrimp in at the very last minute, and give them just long enough to cook perfectly. This way they'll be tender and juicy, and perfectly flavorful while being coated with that luscious thick. Personally, I prefer to cook with the shell on as this help the prawns to keep their size and not turn into minis but keeping the shells also means finding a way to devein them while its intact, now before we get to that part, I've been curious about that icky stuff we usually pull.

Steps to make Sri Lankan Coconut Prawn Curry:
  1. Make a paste with the garlic, ginger, lemongrass, tamarind paste, curry powder, crushed chillies, onion and galangal. Chuck it all in a blender and blitz it until you have a smooth paste.
  2. Add a tablespoon of vegetable oil to a large pan, and fry the spice paste.
  3. After cooking the spices for a couple of minutes, add the prawns and cook until pink.
  4. Add coconut milk to the spice paste, bring to the boil, add lime leaves and green peppers, then let simmer for 10 minutes.
  5. Remove lime leaves, garnish with coriander and serve with rice.

Sri Lankan prawn curry is an authentic and delicious main dish. If you can find prawns or shrimp with the heads on, they are said to take the dish to In Sri Lanka, curry and rice is considered the national dish. Rice is either steamed or boiled but comes in many varieties and served alongside all sorts of. Buy us a cup of coffee. Thank you all so much for watching our recipe videos and supporting our channel.

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