Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, spiced nuts. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Spiced Nuts is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Spiced Nuts is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have spiced nuts using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spiced Nuts:
- Prepare 600 g nuts, I used a mixture of whole cashews and pecans together with some flaked almonds
- Make ready 2 handfuls sunflower seeds
- Take 1/2 tsp cumin seeds (or nigella seeds)
- Get 1/2 tsp caraway seeds (optional)
- Get 2-3 tbsp vegetable oil
- Take 1-2 tbsp honey or maple syrup
- Take 1 tsp salt
- Take 1/2 tsp dried thyme (or rosemary)
- Get black pepper
- Make ready sprinkle cayenne pepper (optional)
Stir nuts until the warm syrup coats every nut. Mix sugar, cinnamon, allspice and seasoned salt in small bowl. Beat egg white in large bowl until foamy. Add nuts; toss to coat well.
Steps to make Spiced Nuts:
- Preheat the oven to 160C/Gas 3 and line a large baking sheet with baking parchment. Weigh the nuts into a bowl, and add all the other ingredients except the cayenne pepper. Mix really well.
- Spread the nuts in a single layer on the baking sheet and bake in the oven for about 12 minutes Every few minutes take the baking tray out and pull the paper to the middle to pile up the nuts, then spread out again. This will help roast the nuts evenly.
- Check the nuts are crunchy, you need to cool first, then take out of the oven and sprinkle with a little cayenne if you want a hot finish, together with any more salt if needed.
- As the nuts cool, keep piling them up so that smaller nuts and seeds clump together a bit. Make sure the nuts are totally cold before you store in an airtight jar.
Add spice mixture; toss to coat nuts evenly. In a small saucepan, melt butter with garlic over moderately-low heat and remove from heat. I made two batches of Spiced Nuts. On the second batch I used half of all the ingredients except the nuts. The nuts recieved rave reviews from my family.
So that’s going to wrap this up for this exceptional food spiced nuts recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
