Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, prawns and chorizo pasta. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Prawns and Chorizo Pasta is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Prawns and Chorizo Pasta is something which I have loved my whole life. They’re fine and they look wonderful.
You don't have to use spaghetti to make this dish, and any pasta will work well. But we found that the tomato sauce clings really well to spaghetti and it's nice for the only chunky bits of the dish to be prawns and chorizo, rather than pasta shapes. Slice about ⅓ of the peppers into short strips.
To begin with this recipe, we have to prepare a few components. You can cook prawns and chorizo pasta using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Prawns and Chorizo Pasta:
- Make ready 500 grams Pasta
- Prepare 250 grams chorizo or salami
- Take 200 grams prawns
- Make ready 6-7 dry chillies (no seed) -optional
- Make ready 3-4 cloves garlic
- Take 1/4 bunch coriander
- Prepare 1/4 bunch parsley
- Get 6 Tbsp olive oil
Slices of Spanish chorizo and big meaty shrimp swim in a rich flavorful sauce. The sauce consists of shallots, garlic, wine, fish broth, fresh tomatoes and tangy Kalamata olives. Remove the prawns from the pan and set aside. Meanwhile, bring a large pot of water to the boil and cook the pasta until only just al dente.
Instructions to make Prawns and Chorizo Pasta:
- Prepare ingredients
- Use 4 Tbsp of olive oil and heat up the pan. Fry chillies with medium heat and turn off when smell nice. Take them out the pan and leave them on the side. ** You can skip this step, if you don’t like a little extra spicy.
- Using the same oil with low heat, fry chorizo and/or salami (optional) to release their oil and flavours. When the oil starts changing colour and smells nice, take them out the pan and leave it on the side. Also take out all the flavoured oil. Chorizo can be burned easily, keep an eye on them.
- Add little fresh oil in the same pan, warm up and coat the prawns.
- Cook your pasta as per the instructions on the packet. Water should be boiled already. Add pasta as soon as you take the prawns out of the pan.
- Heat up the same pan with 2 Tbsp of olive oil. Cook garlic until golden and add back chorizo/ salami and oil and chillies. Add back pasta and coat pasta with oil. Add back prawns. Mix everything together.
- Add finely chopped coriander and parsley. Mix them together.
- Grate parmesan cheese and you can serve pasta with parmesan cheese and truffle oil (optional)
- Pasta is ready to be served.
Drain the pasta and set aside. Drain the pasta and stir into the sauce with the spring onion whites. Serve sprinkled with the spring onion greens. Place the chorizo in a food processor and process until finely chopped. Heat the oil in a large frying pan over high heat.
So that’s going to wrap this up for this special food prawns and chorizo pasta recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
