Restaurant Style Cheese Paneer Butter Masala
Restaurant Style Cheese Paneer Butter Masala

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, restaurant style cheese paneer butter masala. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Restaurant Style Cheese Paneer Butter Masala is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Restaurant Style Cheese Paneer Butter Masala is something which I have loved my entire life. They’re fine and they look wonderful.

This restaurant style paneer butter masala is definitely one of my favorite recipes forever, and it is one of my most viewed recipes on the blog. I decided to give the pictures and the post a face lift so that we can have the most amazing paneer butter masala for as long as we want! So here's the thing with paneer butter masala.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have restaurant style cheese paneer butter masala using 18 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Restaurant Style Cheese Paneer Butter Masala:
  1. Prepare 2 tsp oil
  2. Prepare 1/2 inch cinnamon stick
  3. Get 4 cloves
  4. Make ready 7 large garlic cloves
  5. Prepare 1 inch ginger
  6. Take 2 medium sized onion
  7. Get 4 medium tomatoes
  8. Make ready 12 cashews (kaju)
  9. Take 2 tbsp butter
  10. Take 1/2 teaspoon red chilli powder
  11. Prepare 1/2 teaspoon Kashmiri red chili powder
  12. Get 1/2 teaspoon garam masala powder
  13. Take 1 teaspoon sugar
  14. Make ready 1/2 teaspoon Cardommon powder
  15. Take 3-4 tablespoons cream
  16. Make ready 2 teaspoons crushed kasuri methi (dried fenugreek leaves)
  17. Take 2 tsp Chopped Corinder leaves to garnish
  18. Get 250 gram paneer or Cheese

This dish is almost a must have during any vegetarian celebratory meal. It literally translates into cottage cheese cooked in spicy gravy rich in butter and is not to be mistaken with Paneer Tikka Masala which uses grilled paneer. Paneer Butter Masala (पनीर बटर मसाला) or paneer makhani (पनीर मखनी, मसालेदार पनीर मखनी) is restaurant-style paneer made in rich and creamy masala base. There no particular way in making this dish the basic is to make a buttered gravy with panner in it.

Steps to make Restaurant Style Cheese Paneer Butter Masala:
  1. Heat 1 teaspoon of oil in a pan on medium flame
  2. Add the bay leaf, cinnamon stick, cloves and saute for few seconds.
  3. Add the the onion, garlic, ginger and saute for 2 to 3 minutes until the onion is translucent.
  4. Add the tomatoes and cashews and mix it well
  5. Add 1 cup of water. Cover the pan and cook on medium flame for 10 minutes
  6. After 10 min remove the Bayleaf cloves and cinnamon stick
  7. Cool down a bit and then transfer to a blender. It’s important to let it cool down a bit else it will all blow up from the mixer.
  8. Grind the masala to a smooth paste.
  9. Take the same pan and add 2 tablespoons butter along with remaining 1 teaspoon oil on medium flame
  10. Add the red chili powder and the Kashmiri red chili powder and saute for few seconds. This will give the gravy a nice light red color.
  11. Add the paste, garam masala, cardommon powder Mix it well and cook for 2 minutes.
  12. Add the cream and mix. And add crushed kasuri methi.
  13. Add the paneer or Cheese and cook for 2 minutes on medium flame.
  14. Garnish Paneer Butter Masala with Coriander and serve hot with naan, chapati or rice!
  15. Enjoy!

The gravy can be made in various ways with and without the use of onion. Serve this restaurant style paneer butter masala with any Indian flatbread. i.e. Roti/Phulka, Garlic Butter naan regular or Butter Tandoori Roti, butter Naan, laccha paratha and Roomali Roti. Restaurant Style Paneer Butter Masala is one of the most popular recipes among Indian Vegetarians. It is rich, creamy restaurant style mildly spiced paneer curry cooked in tomato cashew nut gravy.

So that is going to wrap this up with this exceptional food restaurant style cheese paneer butter masala recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!