Baked Vegan Feta with olives, pink peppercorns, lemon and summer herbs and veggies šŸŒ±
Baked Vegan Feta with olives, pink peppercorns, lemon and summer herbs and veggies šŸŒ±

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, baked vegan feta with olives, pink peppercorns, lemon and summer herbs and veggies šŸŒ±. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Baked Vegan Feta with olives, pink peppercorns, lemon and summer herbs and veggies šŸŒ± is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Baked Vegan Feta with olives, pink peppercorns, lemon and summer herbs and veggies šŸŒ± is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook baked vegan feta with olives, pink peppercorns, lemon and summer herbs and veggies šŸŒ± using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Baked Vegan Feta with olives, pink peppercorns, lemon and summer herbs and veggies šŸŒ±:
  1. Get Vegan Feta
  2. Take 1 sprinkle of pink peppercorns
  3. Take Freshly soft cut herbs (dill, Greek oregano, mint)
  4. Make ready Fresh hard herbs (thyme, bay, rosemary
  5. Take A few green olives
  6. Make ready A few black olives (kalamata are best but any will do)
  7. Take A few capers
  8. Make ready 1-2 bay leaves
  9. Get 2 drizzles of olive oil
  10. Take 1 wedge of lemon
Steps to make Baked Vegan Feta with olives, pink peppercorns, lemon and summer herbs and veggies šŸŒ±:
  1. Place the feta on baking paper (leaving enough to make a folded envelope. Sprinkle with the peppercorns, olives and herbs and bake in the oven for 200c for 12 minutes.
  2. Unwrap and add a drizzle of olive oil, the soft herbs and spinach and Return to the oven for a further few minutes
  3. Enjoy with crusty sourdough bread or sprinkled on top of a salad.

So that’s going to wrap it up for this exceptional food baked vegan feta with olives, pink peppercorns, lemon and summer herbs and veggies šŸŒ± recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!