Healthy Veg. Muglai paratha
Healthy Veg. Muglai paratha

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, healthy veg. muglai paratha. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Healthy Veg. Muglai paratha is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Healthy Veg. Muglai paratha is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook healthy veg. muglai paratha using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Healthy Veg. Muglai paratha:
  1. Get 1 cup whole wheat flour
  2. Make ready Salt
  3. Get 2 tbsp oil
  4. Make ready Water as required to form the dough
  5. Make ready Finely chopped veggies, here I have used: capsicum, onions, cauliflower, French beans, carrots, fresh coriander leaves -1/4 th cup
  6. Prepare 2 medium size potatoes- boiled and grated
  7. Take Dry masala: red chilli powder, coriander powder, turmeric powder, cumin powder, dry mango powder, salt
  8. Get Finely chopped ginger, garlic and green chillies
  9. Get 2 tbsp oil
Steps to make Healthy Veg. Muglai paratha:
  1. For dough: Take whole wheat flour in a bowl, add salt, oil and water as required to knead a smooth dough. Cover and rest for 15mins.
  2. Chop the veggies finely. Heat oil in a pan add ginger, garlic and green chillies. Sauté until rawness is gone. Add the veggies, and salt to taste. Mix well. Cover and cook for 5mins. Then add all the dry masalas. Mix well.
  3. Add chopped coriander leaves, and boiled grated potatoes. Mix well. Transfer to a plate and let it come to room temperature.
  4. Now make parathas form the dough and roast them on both the sides for 2-3 secs or until bubbles are seen.
  5. Now take one paratha, add the stuffing and fold like envelopes.
  6. Shallow fry these parathas in oil, ghee or butter until crisp.
  7. Serveeee hot, with ketch up or mint chutney 😋

So that’s going to wrap it up for this exceptional food healthy veg. muglai paratha recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!