Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, ‘rugelach’ cream cheese pastry. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Cream the cheese and butter in the bowl of an electric mixer fitted with the paddle attachment until light. Rugelach is a delicious and classic cream cheese pastry filled with a variety of nuts, fruit, preserves, and cinnamon sugar. This is an easy rugelach recipe that breaks down and simplifies the steps so everyone can make it with ease!
‘Rugelach’ Cream Cheese Pastry is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. ‘Rugelach’ Cream Cheese Pastry is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook ‘rugelach’ cream cheese pastry using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make ‘Rugelach’ Cream Cheese Pastry:
- Make ready <Dough Ingredients>
- Make ready 60 g Cream Cheese *softened
- Get 60 g Butter *softened
- Make ready 1 Egg Yolk
- Prepare 1/2 teaspoon Vanilla Extract
- Make ready 1 cup Plain Flour
- Make ready Powdered Sugar for dusting *optional
- Take <Filling Ingredients>
- Get 1/4 cup Apricot Jam
- Make ready 1/4 cup Walnuts, Almonds or Pecans *finely chopped
- Prepare 1/4 cup Sultanas *coarsely chopped
- Make ready 2 tablespoons Brown Sugar
- Take 1 teaspoon Cinnamon
In a mixing bowl or food processor, cream the butter and cream cheese together. Add the pinch of salt and sugar. Beat in the flour, a little at a time. Knead the dough lightly until all the flour is incorporated.
Instructions to make ‘Rugelach’ Cream Cheese Pastry:
- Combine softened Butter and softened Cream Cheese in a bowl, add Egg Yolk and Vanilla, and mix well.
- Add Plain Flour and mix as you cut the butter mixture into flour. Use your hands to bring the mixture together into dough. *Note: If the mixture is too soft, add 1-2 tablespoons extra flour.
- Make filling by mixing all the ingredients.
- Preheat oven to 170°C. Line a baking tray with baking paper.
- On a lightly floured flat surface, use a rolling pin to roll the dough out to a large 3mm thick disc larger than 30cm in diameter.
- Cut the disc into 16 wedges, spread the filling mixture and roll up each wedge from the outside edge.
- Place on the prepared baking tray and bake for 30 minutes or until golden.
- Remove from oven and set aside to cool. Dust with Powdered Sugar.
Rugelach can be made with sour cream or cream cheese doughs, but there are also pareve variants (with no dairy ingredients), so that it can be eaten with or after a meat meal and still be kosher. Cream cheese doughs are the most recent, while yeast leavened and sour cream doughs are much older. The different fillings can include raisins, walnuts, cinnamon, chocolate, marzipan, poppy seed, or. Variations: Before putting the filling on the dough, use a pastry brush to layer apricot jam as well as brown sugar. You may also make a mixture of cinnamon and sugar and roll the rugelach in this prior to putting them on the cookie sheets.
So that is going to wrap it up for this special food ‘rugelach’ cream cheese pastry recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
