Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, paneer kulcha. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Paneer kulcha recipe with step by step photos - easy and tasty kulchas made with a spiced paneer filling. Usually kulcha are baked in a tandoor. baking them in an oven has not been a good. Paneer Kulcha Recipe is a popular variety of leavened flat bread stuffed with cottage cheese and seasoned with spices.
Paneer Kulcha is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Paneer Kulcha is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook paneer kulcha using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Paneer Kulcha:
- Prepare 2 spoon rava
- Get 2 spoon yoghurt
- Prepare 2 cup all-purpose flour
- Take 4 spoon refined oil
- Prepare 1 tsp baking powder
- Get As needed Water
- Make ready 250 gm channa/paneer
- Make ready 1 spoon ginger paste
- Make ready 1 spoon amchur(dry mango) powder
- Prepare 1 bunch Fresh chopped coriander leaves
- Take 1/2 spoon cumin powder
- Get 5 chopped green chilli
- Prepare to taste Salt
Paneer Kulcha is an easy Indian food recipe that is traditionally prepared in a tandoor. Grated paneer and spices are stuffed in a dough made of flour, milk, yogurt and baking powder. Paneer Kulcha - Restaurant Style Paneer Kulcha on stove top, Paneer Kulcha without yeast is classic Indian flat bread stuffed with How to make paneer kulcha, paneer kulcha recipe at stove top. Paneer Kulcha Is stuffed with paneer and its very easy to prepare at home.
Instructions to make Paneer Kulcha:
- Mix rava and yoghurt and keep it side 10 to 15 minutes. Once rava mixed properly then add all-purpose flour, refined oil, pinch of salt, baking powder and prepare the dough. Add little bit of water first, if required then add 1 spoon every time. One dough is ready, let it rest for 2 hrs.
- For stuffing in a pan put channa, then add ginger, amchur and cumin powder, salt and green chilli. Fry it for 5 minutes
- Next from the dough make medium size ball. Give a shape of bowl, stuff paneer inside and cover it.
- Next give a shape of roti/tortilla, but size should be small. In upper part add black cuming and chopped coriander. Then fry in pan or tawa in a mediumflame. Serve hot with dal or sabji.
We stuff the Kulcha with paneer filling and filling itself is very simple and easy to prepare. An easy and delicious Paneer Kulcha recipe. Paneer Kulcha is made with paneer, onion, garlic, red chilli powder, turmeric, green chillies and kulcha. The kulcha is crispy from the outside and soft on. Paneer Kulcha Recipe - Stuffed Delhi Style - Video.
So that is going to wrap this up for this exceptional food paneer kulcha recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
