Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, shrimp, tomato and feta pasta with watercress. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Shrimp, Tomato and Feta Pasta with Watercress is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Shrimp, Tomato and Feta Pasta with Watercress is something that I’ve loved my whole life.
Bring a large pot of water to a boil. While pasta is cooking, heat skillet over medium-high heat. Sauté shrimp in olive oil until pink.
To begin with this recipe, we must first prepare a few ingredients. You can cook shrimp, tomato and feta pasta with watercress using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Shrimp, Tomato and Feta Pasta with Watercress:
- Prepare 100 g penne pasta,
- Prepare 1 pinch salt,
- Make ready 3 small vine tomatoes, chopped,
- Take 100 g frozen shrimp (medium sized),
- Make ready 1 handful watercress, chopped roughly,
- Make ready 63 g reduced fat feta cheese, cut into small cubes,
- Make ready 30 g le roule garlic soft cheese,
- Get Cracked black pepper to season
Add the watermelon, watercress, scallions and bell pepper and toss; season with salt and pepper. In a large skillet, heat oil over medium-high heat. Add shallots and garlic; cook and stir until tender. Add tomatoes, wine, oregano, salt, pepper flakes and paprika; bring to a boil.
Instructions to make Shrimp, Tomato and Feta Pasta with Watercress:
- Bring a large saucepan of salted water to the boil and begin cooking the penne pasta according to packet instructions. Four minutes before the pasta is cooked through add in the frozen shrimp to cook along with the pasta, and then a minute before the pasta has finished cooking add in 9/10ths of the chopped watercress to blanche.
- Drain off the pasta, shrimp and watercress in a collender and set aside.
- Using the pan you cooked the pasta in (now drained of all water), add the tomatoes and feta cheese and then return the pasta, shrimp and watercress mix to the saucepan too. Gently stir everything together.
- Season with a couple of cracks of black pepper and add the le roule garlic soft cheese, again stir gently until the soft cheese melts over the warm pasta and coats it evenly.
- Serve up in a shallow bowl or plate and then garnish with the remaining watercress set aside from earlier.
- 415kcals per portion.
Put shrimp in a mixing bowl. Arrange shrimp over tomato mixture in one layer. Crumble cheese over surface and sprinkle with oregano. Use a slotted spoon to transfer the shrimp to a plate. In a large nonstick skillet, heat oil over medium-high heat.
So that’s going to wrap it up with this special food shrimp, tomato and feta pasta with watercress recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
