Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, paneer patiyala. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Paneer Patiyala is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Paneer Patiyala is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have paneer patiyala using 34 ingredients and 20 steps. Here is how you can achieve it.
The ingredients needed to make Paneer Patiyala:
- Get 250 gm Paneer
- Take 1/2 tsp Ginger paste
- Get 1 pc Green chilli chopped
- Make ready 1/4 tsp Red Chilli Powder
- Prepare 1/2 tsp Salt
- Make ready Coriander Leaves Few
- Make ready 1 tsp Oil
- Get 5-6 Papad
- Get as needed Water
- Prepare For Gravy
- Make ready as needed Butter
- Get 1 tsp Oil
- Prepare 1 Bay Leaf
- Prepare 2 Laung
- Get 3 Kalli Mirch Sabut
- Take 1 Star Masala
- Make ready 1 Dalchini Stick small
- Take 2 Onion Big
- Get 3 Tomato Big
- Prepare 1 pc Ginger
- Get 1 Green Chilli
- Prepare 1 tsp Ginger Garlic Paste
- Prepare 1/8 Cup Cashew Chopped
- Get 3/4 tsp Haldi
- Prepare 1 tsp Dhaniya Powder
- Make ready 1/2 tsp Amchoor Powder
- Make ready 1 Pinch Hing
- Prepare to Taste Salt
- Take 1 tsp Jeera Roasted
- Make ready 1 tsp Kasuri Methi Roasted
- Make ready 1 cup Water
- Make ready 1/2 tsp Honey
- Make ready as per taste Jaggery
- Prepare as needed Coriander Leaves Few
It is one of the hottest favorite dishes among the vegetarians. Paneer Amritsari is a tempting dish made with paneer or cottage cheese, onions, ginger, garlic, Punjabi garam masala, tandoori masala and other Indian spices.. Grate the paneer or if its homemade crumble it finely. Season with salt, cumin powder, chilly powder, turmeric powder.
Steps to make Paneer Patiyala:
- Let begin with Filling. Heat up Oil in a pan
- Add Ginger And Chilli's. Cook on Low flame For 15 second
- Add Granted Paneer in the pan on Low Flame. After 10 second put the flame off
- Add Red Chilli Powder, Dhaniya Powder, Salt, Garam Masala. On off Flame. Take the Mixture in a Bowl
- On other pan Put 1 spoon of Oil and 2 Spoon of Butter On High Flame
- Add Bay Leaf, Dalchini, Star Masala, Laung, Kalli Mirch. On low flame
- Add Hing, Ginger, Chilli on Low Flame. Cook for few seconds
- Add Ginger Garlic Paste and Onions on Low Flame. Cook for few seconds. Till Onion gets pink color
- Add Cashew, Tomato, Salt, Haldi, Dhaniya Powder, Amchoor. Cover The pan S cook for 4 min. On low flame
- Once it cool down transfer it to a grinder. Grind the pury well by adding some water
- Mix the purry well
- In the same pan take some oil
- Add the purry in pan Cook for second. Then add Kasuri Methi, Jeera
- Add Honey, Jaggery cook for some second and put the flame off
- Take a Papad in a plate and grease it with Water
- Apply the first Panner stuffing in the middle of the Papad.
- Fold the Papad from all the sides Same way all 5-6 Papad fold it.
- Take a pan apply oil in pan and cellow Fry all the papad rolls
- Take all in a plate and cut it into pieces
- And mix the Papad roll with gravy. And our Panner Patiyala is ready. Thanks for seeing my recipe
Add the finely chopped dry fruit mixture to it. Put oil in a pan and add the above mixture and lightly saute paneer. The Verka Patiala milk plant produces good quality milk products like Verka Dahi, Verka Milk, Verka Lassi, Verka Paneer, Verka Kheer, Verka Ghee, Processed Cheese which is enriched with nutrients. Mr Yum helps you decide what to order. Beautiful, mobile menus with photos of every dish, ingredient definitions and language translations.
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