Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, pumpkin & turmeric granola. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Pumpkin & Turmeric Granola is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Pumpkin & Turmeric Granola is something that I have loved my whole life. They’re nice and they look wonderful.
Compare Prices on Mini Pumpkins in Furniture. A pumpkin is a cultivar of winter squash that is round with smooth, slightly ribbed skin, and most often deep yellow to orange in coloration. The thick shell contains the seeds and pulp.
To begin with this particular recipe, we must first prepare a few components. You can have pumpkin & turmeric granola using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Pumpkin & Turmeric Granola:
- Take 5 cups rolled oats
- Make ready 1 cup pumpkin seeds
- Get 1 cup sesame seeds
- Make ready 1 cup pecans, chopped
- Make ready 2 tsp cinnamon
- Make ready 2 tsp ground ginger
- Take 1 tsp grated nutmeg
- Make ready 1 tsp ground cardamom
- Prepare 1/2 tsp ground allspice
- Prepare 1 cup steamed red kuri squash
- Take 1/2 cup coconut oil, warmed
- Get 1/2 cup brown rice syrup
- Make ready 2 inch fresh turmeric or ¾ -1 tsp dry turmeric
- Get 1 tbsp vanilla extract
- Make ready 1/2 tsp sea salt
- Prepare To serve: milk - ideally warmed/yoghurt of choice
- Get Optional: soaked raisins/apricots/figs; 1-2 tsp of grated fresh ginger; 1/2 tsp cinnamon
Cooking the pumpkin and the spices in the saucepan eliminates any raw squash flavor and makes the spices toastier. And the black pepper gives this latte a nice kick. A round, often large squash with coarse, strongly flavored yellow to orange flesh, numerous seeds, and a moderately hard, usually orange rind. Pumpkin definition is - a fruit of any of various cultivars of herbaceous plants (Cucurbita pepo, C. maxima, C. moschata, and C. mixta synonym C. argyrosperma) of the gourd family that is typically round and orange but may be another color or shape, that has a hard usually smooth skin with shallow longitudinal grooves, and that is grown for ornamental use or for its fibrous pale flesh used.
Instructions to make Pumpkin & Turmeric Granola:
- Preheat oven to 325 F/165 C
- Line a couple of baking trays with parchment paper.
- Combine oats, seeds, pecans, cinnamon, ginger, cardamon and all spice and set aside.
- Blend the cooked squash, oil, rice syrup, turmeric, vanilla and salt in a food processor or Nutri bullet.
- Pour the mixture - which tastes delicious - over the oats and stir well to coat.
- Spread thinly over the baking trays and bake each for 30 minutes or so until slightly browned. They will crisp up when cooled. Adjust times according to your oven.
- Allow to cool and store for 3-4 weeks.
- Delicious served with warm milk. Soak some raisins and dried fruit over night. Warm the milk with 1-2 tsp of grated ginger and 1/2 tsp of cinnamon. Combine and leave to stand for a minute for maximum taste sensation!
Pumpkin comes in many varieties, although the most common varieties are the large ones used for carving jack-o'-lanterns and smaller, sweeter pie pumpkins. Colorful pumpkins: 'Jarrahdale' has blue-green skin and makes for great decorations. 'Pepitas Pumpkin' is orange and green, and 'Super Moon' is a large white pumpkin. On the left, a 'Jarrahdale' pumpkin. On the right, a 'Pepitas Pumpkin'. Pumpkin vines can sprawl quite far, although there are some "bush" varieties that grow in a more compact form.
So that’s going to wrap this up for this special food pumpkin & turmeric granola recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
