Prawn Chow Mein
Prawn Chow Mein

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, prawn chow mein. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

A healthy and fresh dish inspired by the classic takeaway recipe. King prawn chow mein is a delicious recipe that will go excellently with a side of mixed vegetables. The beansprouts give it that nice refreshing crunch and the king prawns are bursting with flavour.

Prawn Chow Mein is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Prawn Chow Mein is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have prawn chow mein using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Prawn Chow Mein:
  1. Take 1 nest of medium egg noodles,
  2. Take 150 g bean sprouts,
  3. Take 150 g small frozen prawns,
  4. Take Half a small onion, sliced,
  5. Make ready 2 tbsp light soy sauce,
  6. Prepare 1/2 tbsp oyster sauce,
  7. Take 3/4 tsp toasted sesame oil,
  8. Make ready Coconut Frylight or oil for frying in wok
  9. Make ready 1 pinch salt

Combine the prawns with all the marinade ingredients and ½ tsp salt, mix well and then leave to. How to make Prawns Chow Mein with Pineapple. METHOD: Fry the prawns in oil. Check out the tastiest Prawns Chow Mein with Pineapple recipe only at kfoods.

Instructions to make Prawn Chow Mein:
  1. Bring a saucepan of water to the boil and add a pinch of salt. Add the egg noodles and the frozen prawns and cook for 4-5 minutes until cooked through and drain them in a collender and set aside.
  2. In a hot wok add coconut Frylight to cover entire base of wok or enough coconut oil to have a very thin coating. Add the sliced onion and fry while stirring for a couple of minutes until translucent.
  3. Add the bean sprouts and toss together with the onions, fry quickly for another 2-3 minutes.
  4. Add the well drained noodles and shrimp to the wok, ensuring not to get any water in there, the dryer the better. Toss everything together, add the soy sauce and oyster sauce, stir until noodles are coated.
  5. Drizzle over the sesame oil. This has a very pungent flavour so be careful not to add too much if pouring straight from the bottle, to much will ruin the flavour of the dish.
  6. Serve up and enjoy! 439kcals per portion.

Chow Mein Ramen Noodles is the FASTER way to make Chow Mein using a couple of cheeky shortcuts: pre shredded Coleslaw mix and instant ramen noodles. It's the fastest of fast foods. Chow mein packed with lots of veg, chicken and prawns. Making an authentic Chinese meal at home doesn't get easier than this! It sounds unusual but sprinkle this stir fry with a pinch of sugar before.

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