Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, karnataka famous akki ki roti with hyderabadi paneer. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Karnataka famous Akki ki roti with Hyderabadi paneer is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Karnataka famous Akki ki roti with Hyderabadi paneer is something that I’ve loved my whole life. They are nice and they look fantastic.
Karnataka special Akki rotti/Akki rotti/rice flour rotti. This recipe shows how to make Karnataka style Akki rotti. Making of Karnataka Akki Roti Recipe: This recipe video shows how to make Karnataka special Akki Roti in Telugu with English subtitles.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have karnataka famous akki ki roti with hyderabadi paneer using 29 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Karnataka famous Akki ki roti with Hyderabadi paneer:
- Prepare For akki roti:
- Make ready 1 cup Rice flour
- Get 1/2 cup grated carrots
- Take 1 spoon jeera
- Take 1 spoon ajwain
- Get As per taste Salt
- Get 1 spoon chilli flakes
- Prepare 3-4 chopped green chillies
- Get Few chopped coriander
- Prepare 1 onion finely chopped
- Take 1 spoon Ginger paste
- Make ready 1 spoon Garlic paste
- Get As per taste Water
- Prepare For Hyderabadi paneer:
- Take 500 gms Paneer
- Get 2 Chopped onion
- Make ready 2 spoon coconut powder
- Take 5-6 garlic clove
- Prepare 2 inch ginger
- Make ready 8-10 cashews
- Prepare 4-5 dry red chillies
- Make ready 2 spoons coriander leaves
- Make ready 1 spoon jeera powder
- Get 3 spoons approx Haldi powder
- Take 1 pinch sugar
- Take As per taste Salt
- Get 1 thick chopped onion
- Take 1 chopped capsicum
- Prepare 1 spoon dry Kasuri leaves
Online recipe of Akki Roti one of the most popular dishes of Karnataka India. Get Recipe of Akki roti and learn how to make Akki Roti. The most popular Akki bread delight in Karnataka cuisine is a very popular dish for the people of Karnataka. Akki rotti or rice flour roti recipe explained with step by step pictures and a video.
Instructions to make Karnataka famous Akki ki roti with Hyderabadi paneer:
- Get ready with your all ingredients for akki roti. Now boil the water with salt as per taste and add all ingredients and stir all the mixture well and boil it for 2 minutes. Then add rice flour and keep stirring continuously until it reaches into dough consistency.
- Turn off the flame. Now knead the dough very well for 5 minutes. Divide the dough in equal portions, place thin plastic above the rolling board and grease it with oil. Now take ball sized dough and tap gently to a thickness. After that place the tawa on medium flame and start cooking on both sides, add a tsp of oil until it turns golden brown.
- Finally, enjoy akki roti with Hyderabadi paneer or chutney.
- Hyderabadi paneer recipe ingredients. First of all take all the ingredients in a grinder and grind to a paste. Now add cashews and again grind it to make a smooth paste. Then heat a pan, add 2 tsp oil, now add paneer cubes, capsicum and onion, haldi powder, red chilli powder and add salt as per taste. Keep Frying it for 5 minutes and off the flame.
- Again heat oil in a pan and add puree. Now add haldi powder, jeera powder and dry kasuri leaves, fry it for 10 minutes. Then add a small bowl ful fat milk with cream and keep Frying. Now add little bit salt, sugar too and keep stirring for 10 minutes.
- Now add paneer cubes and stir it well, add more milk to the gravy if required and stir it well for more 5 minutes, turn off the flame. Now garnish this with coriander leaves and fresh cream. Serve it with akki roti.
Akki rotti or rice flour roti (rice flour flat bread) is a very tasty and extremely popular breakfast item from Karnataka, India. The akki rotti is in practice throughout Karnataka State but the recipe varies from one region to. Put the roti in it and cook with oil on both the sides. Repeat the procedure for the remaining dough. :- Serve with coconut chutney and yoghurt. Akki Roti is a very traditional Kannada recipe.
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