Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, chili paneer. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian cottage cheese aka paneer in chilli sauce. We love the restaurant served Indo chinese foods.
Chili paneer is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Chili paneer is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook chili paneer using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chili paneer:
- Make ready 1.200 gms Homemade paneer
- Get 2 .Soya sauce
- Get 3.100 gms spring onions
- Make ready 4-.3 Green capsicums
- Take 5 .Black pepper
- Get 1 tbsp sugar
- Take 1 tsp .Vinegar
- Make ready As required Red Chili Sauce
- Make ready as per taste .Salt
The very first rule for making restaurant-style Chilli Paneer is that you must shallow fry the cottage cheese or paneer. This is a dry snack and can be has an appetizer. When I make paneer (Indian cottage cheese) at home, then most of the times (when there is capsicum in the fridge I make this chilli paneer. Chilli Paneer is a popular Indo-Chinese dish.
Steps to make Chili paneer:
- In a bowl take 2 tablespoons cornstarch or 3 tablespoons refined flour. Next, add 1/2 teaspoon finely chopped ginger and garlic. Then to that add 1 /4teaspoon crushed black pepper powder and 1 /4teaspoon Kashmiri red chilli powder.
- Add some salt as per your seasoning. To that add 1/2cup of water to make a smooth batter without having any lumps in it. In that add paneer cubes And coat the batter on it.
- Heat the oil in the pan. Fry the coated paneer cubes till it gives beautiful golden red colour.
- In the same pan, no need to add more oil to that. Add 2 teaspoons finely chopped ginger and garlic paste and 2 to 3 green chilis. Stir Fry it for a few mins. Then add 1/3cup of spring onions and stir it on a high flame for 1 to 3 min and then add 1/2cup of sliced capsicums and cooked it for 3 to 5 mins.
- Now that add 1/2cup of water and mix it well. Then add soya sauce And red chili sauce as per your requirement. After that add fried paneer cubes in it and mix it well.
- Switch off the flame and garnish it with leaves of spring onions. Your Chili paneer is ready. Serve it with Fried rice.
Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food. Chilli Paneer can also be served as a side dish. Chilli Paneer Dry Recipe - About Chilli Paneer Dry Recipe: Chilli Paneer is a popular restaurant style Indo Chinese starter that is great for a dinner party with friends and family. A spicy, tangy paneer recipe that you can serve as is or along with a bowl of rice. This recipe yields one of the best.
So that is going to wrap this up for this special food chili paneer recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
