Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, muesli breakfast bars. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Muesli breakfast bars is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Muesli breakfast bars is something which I have loved my whole life.
Our general interest e-newsletter keeps you up to date on a wide variety of health topics. By Mayo Clinic Staff Dietitian's tip: Perfect for breakfast on the go, these bars combine rolled oats with nuts and fruit. Filed Under: Breads and Muffins, Breakfast Tagged With: #sponsored, almonds, baking with muesli, Bob's Red Mill, Bob's Red Mill Muesli, breafast, breakfast bars, coconut oil, coconut sugar, dates, easy breakfast bars, egg, flaxseed meal, healthy breakfast bars, healthy grab and go breakfast bars, how to make a breakfast bar, muesli, muesli.
To begin with this recipe, we must first prepare a few ingredients. You can cook muesli breakfast bars using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Muesli breakfast bars:
- Get 3 big ripe bananas (squished)
- Make ready 200 g porridge oats
- Get 30 g mix seeds (pumpkin, flaxseeds, sunflower)
- Prepare 50 g mix dried fruits (cranberries, blueberries)
- Prepare 50 g mix nuts (pecans, walnut, cashew)
- Prepare 2 tbsp agave syrup (or maple syrup)
- Take 3 tbsp coconut oil
- Get 2 tbsp nut butter (
- Prepare Cashew Brazil & Coconut from Nutcessity)
- Take 3 tbsp coconut yoghurt
For a crispy result bake for a little longer. Enjoy Life breakfast ovals contain no dairy, nuts, or gluten, and are free of most common allergens. Warm the condensed milk in a large pan. Peanut butter and maple syrup complement each other perfectly in this ideal portable breakfast or snack.
Steps to make Muesli breakfast bars:
- Preheat the oven to 180C
- Mix all the dry ingredients in a large bowl and add the mashed bananas.
- Heat the agave syrup, coconut oil and nut butter in a saucepan over a low heat until combined.
- Add the wet mix to the mixture and stir well until everything is combined. Mix in the coconut yoghurt.
- Line a baking tray with greaseproof paper and spread the mix on top, around 2,5cm thick.
- Bake for 20min
- Remove from the oven, leave to cool slightly and then divide into bars.
Today, muesli more often refers to a mix of rolled oats, nuts, seeds, and dried fruit. Think of it as a healthier, low-sugar alternative to granola. Because muesli isn't baked, there's no sugar or oil needed to bind the ingredients together — although I do like to toast the grains, nuts, and seeds before they're mixed together to bring out their flavors. If you've never tried this granola-like breakfast treat, this is a great recipe. Lots of bran and oats and raisins and nuts, with just enough brown sugar to add a bit of sweetness.
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