Prawn, Pineapple with Vegetables Sticky Stir Fry Rice
Prawn, Pineapple with Vegetables Sticky Stir Fry Rice

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, prawn, pineapple with vegetables sticky stir fry rice. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Prawn, Pineapple with Vegetables Sticky Stir Fry Rice is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Prawn, Pineapple with Vegetables Sticky Stir Fry Rice is something that I have loved my entire life.

McCormick's Vegetable Stir Fry Lets You Use Your Favorite Veggies In This Tasty Meal. Vegetable Stir Fry Is A Tasty Meal You Can Whip Up In Minutes, Even On A Weeknight. Add pineapple to skillet and stir-fry until lightly browned.

To begin with this particular recipe, we must first prepare a few components. You can cook prawn, pineapple with vegetables sticky stir fry rice using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Prawn, Pineapple with Vegetables Sticky Stir Fry Rice:
  1. Get 900 Grams Raw Ice Glazed Tiger Prawns
  2. Get 430 Grams Tin Pineapple chunks in Juice
  3. Make ready 300 Grams Frozen Sweetcorn
  4. Get 300 Grams Frozen Peas
  5. Get 300 Grams Frozen Leeks(home made, can use fresh!)
  6. Make ready 300 Grams Mixed Sweet Peppers
  7. Take 2 Cups Basmati Rice
  8. Take to taste Salt and Pepper
  9. Prepare 2 Cups White Wine
  10. Make ready 200 Grams Garlic Butter

Most of the ingredients such as meats, seafood, vegetables, and spices are similar to what you'd find here in the States, but the focus is on. Stir in chilli flakes, rice, prawns, pineapple, soy sauce and fish sauce and heat through. In a small bowl, mix cornstarch, broth, brown sugar, orange juice, soy sauce and reserved pineapple juice until smooth. In a large skillet, heat oil over medium-high heat.

Instructions to make Prawn, Pineapple with Vegetables Sticky Stir Fry Rice:
  1. Cook the frozen Prawns,(covered with a lid of foil), gently in a wok,with the Garlic Butter, until thawed and just turning pink.
  2. Add all the frozen veg, (Sweetcorn, Peas, Leeks, Sweet Peppers)and stir well.
  3. Add the Pineapple, including juice, and Rice. Again, stir well.
  4. Turn up the heat until it’s all bubbling, then down to a simmer until the rice has just about absorbed all the liquid. Keep stirring to prevent burning/ sticking.
  5. When most of the liquid has gone, turn OFF the heat and leave for about 5-10 minutes in the wok, for the rest of the liquid to be taken up by the Rice and made not so wet..
  6. Serve and enjoy. Can be cooled down and eaten cold later, (lunch box, have to be kept chilled though!), just as yummy!

Sweet and Spicy Pineapple Shrimp Stir Fry is a skillet full of sautéed shrimp tossed in a spicy barbecue sauce with sweet chunks of pineapple and red peppers. This quick and easy meal earns two thumbs up from my whole family every time I make it. Push ingredients aside and crack the egg into the pan, stirring quickly to cook (like making scrambled eggs ). Now add the rice, pineapple chunks, peas, and currants/raisins. Divide and transfer into the hollowed out pineapples and garnish with cilantro.

So that is going to wrap it up with this exceptional food prawn, pineapple with vegetables sticky stir fry rice recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!