Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, prawn and asparagus risotto. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Whipping up this deliciously authentic Prawn and Asparagus Risotto recipe is a simple treat. Once you've cooked your onion and garlic in our flavoursome Bertolli with Butter and Olive Oil, add your rice and white wine, before pouring in stock ladle by ladle, each time waiting until it has been absorbed. This Prawn and Asparagus Risotto is a simple but comforting, slimming friendly meal whether you're counting calories or following Weight Watchers.
Prawn and asparagus risotto is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Prawn and asparagus risotto is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have prawn and asparagus risotto using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Prawn and asparagus risotto:
- Prepare 300 g risotto rice
- Make ready 5-6 asparagus tips, washed and chopped
- Get 200 g cooked large prawns
- Make ready 1-1.2 ml stock
- Make ready Small chopped onion
- Make ready to taste Salt
- Make ready Glug of white wine
- Get Knob butter
- Take Olive oil
Heat the oil in a pan and gently fry the shallots Season with salt and pepper. To serve, divide the risotto into two bowls, and top. Risotto is a great way to make the most of top-notch British asparagus. Try it topped with homemade Parmesan crisps.
Steps to make Prawn and asparagus risotto:
- Fry onion gently in oil for 2 mins. Add rice and cook for and min or so
- Add asparagus and wine. Let it evaporate. Add about 3/4 if the stock, salt to taste and stir and simmer on low for about 20 mins
- Add more stock if necessary and prawns towards end of cooking time
- Add a knob or two of butter, stir to make it creamy
- Serve :)
Drain and allow them to cool, then chop into small pieces and set aside. For the risotto, heat the oil in a pan and gently fry the shallot and garlic until softened but not coloured. This is a simple to make risotto that works well with quality fresh ingredients to create a wonderful lunch or dinner for the weeknight through to a special dinner. Add in the asparagus tips, butter, cream, parmesan and prawns and fold in well - heat through and serve with parmesan garnish. When the rice is still al dente, remove from heat.
So that is going to wrap it up for this special food prawn and asparagus risotto recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
