Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ragi sprouted moong paratha. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sprouted Moong Paratha recipe - How to make Sprouted Moong Paratha. Allow the steam to escape before opening the lid. Lightly mash the moong with the help of a masher.
Ragi Sprouted Moong paratha is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Ragi Sprouted Moong paratha is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have ragi sprouted moong paratha using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Ragi Sprouted Moong paratha:
- Make ready 1 cup ragi flour
- Get 1 cup water
- Make ready 1 tsp Cumin Seeds
- Take 1 tbsp white sesame
- Get To taste Salt
- Make ready 1 cup Sprouted Moong
- Prepare 1/4 cup chopped coriander
- Prepare 1 tsp ginger grated
- Take 1 green chilli chopped
- Make ready 1 tsp Roasted Saunf/fennel seeds
- Prepare as needed water to grind spouted Moong
- Prepare as needed Ghee
This paratha is extremely easy and light in digesting as well. Learn to make Moong dal ka paratha in Rajashthani style and serve as an excellent morning breakfast. Homemade Sprouts, Green Bean Sprouts Recipe, Moong Dal Sprouts Recipe, healthy Recipes, Diet Recipes, How to Sprout, How to sprout green bean? Green Bean or Moong Dal Sprouts are one of the easy thing to prepare and very healthy.
Steps to make Ragi Sprouted Moong paratha:
- Boil water add salt, cumin, sesame and Ragi flour.
- Mix flour in boling water Very fast because ragi flour absorbs water very fast. Transfer in a plate and knead when it is cool.
- Meanwhile grind Sprouted moong, chilli, ginger, saunf, coriander & salt into puree in mixer grinder. Mix with kneaded ragi flour & knead again into soft dough.
- Make equal Rounds and roll all the parathas.
- Cook both sides applying ghee till turns light pink. Serve hot Healthy Tasty Parathas in a plate with Raita or pickle I served with Amla Chundo.
As my this year plan is to start posting reader request this. On heating roast the paratha on both the sides as you roast the chapathis till done and it is as shown in the image below. Enjoy it with your favorite side-dish or plain old Tomato sauce/pickle. Main ingredients: sprouts and wheat flour. Lightly mash the moong with the help of a masher.
So that’s going to wrap this up with this exceptional food ragi sprouted moong paratha recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
