Prosciutto and Rocket Filo Pizza
Prosciutto and Rocket Filo Pizza

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, prosciutto and rocket filo pizza. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Prosciutto and Rocket Filo Pizza is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Prosciutto and Rocket Filo Pizza is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook prosciutto and rocket filo pizza using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Prosciutto and Rocket Filo Pizza:
  1. Make ready 5 Sheets Filo Pastry
  2. Take 6 Slices Prosciutto
  3. Make ready 6 Cherry Tomatoes
  4. Prepare 1 Red Onion
  5. Get 1/2 Tube Tomato Puree
  6. Take 1 Tbsp Creme Fraiche
  7. Get Mozzarella
  8. Make ready Rocket leaves
  9. Prepare Black Pepper
  10. Prepare Oil
Instructions to make Prosciutto and Rocket Filo Pizza:
  1. Preheat oven to 200C. Slice the tomatoes, onion and mozzarella.
  2. Mix creme Fraiche with tomato puree
  3. Lay first filo on baking parchment and coat with melted butter. Repeat step with each sheet, and then roll side to form a crust.
  4. Paste the tomato puree mixture evenly over the base. Next place the mozzarella slices, cherry tomatoes and onion evenly on top.
  5. Sprinkle with black pepper to taste. Cook in oven for 10 mins.
  6. Add rocket leaves and prosciutto before serving and enjoy!

So that’s going to wrap this up with this exceptional food prosciutto and rocket filo pizza recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!