Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, paneer masala. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Paneer Masala is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Paneer Masala is something that I have loved my entire life. They’re nice and they look wonderful.
Paneer butter masala with video and step by step photos. Paneer butter masala is a rich and creamy dish of paneer (cottage cheese) in a tomato, butter and cashew sauce (known as makhani gravy). Creamy Restaurant style Paneer Butter Masala is easy to make at home.
To get started with this particular recipe, we must first prepare a few ingredients. You can have paneer masala using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Paneer Masala:
- Take 1 cup paneer cubes
- Make ready 2 long Chopped onion
- Take 4 tomato
- Take 1 tbsp melon seeds
- Take 1 inch dry coconut
- Get 5-6 pieces cashew nuts
- Make ready Some Ginger garlic
- Take 1 tsp cumin seeds
- Get 2 green chillies
- Take 3 tbsp oil
- Prepare 1 tbsp butter
- Prepare 1 tsp salt
- Prepare 1/2 tsp red chilli powder, Coriander powder
- Prepare 1/2 tsp chat masala
- Take 1/2 tsp Chopped Coriander leaf
- Take 2 tsp cream
- Take 1 cup water
- Prepare Some almond
Punjabi paneer butter masala is one of the most popular paneer recipes in Indian cuisine. The near perfect combination of spiciness and creaminess of its gravy makes it simply irresistible and versatile. Our paneer masala recipe is a Punjabi paneer masala. The desi tongue drools at the sight of Paneer Masala.
Instructions to make Paneer Masala:
- Heat kadahi add 2 tbsp oil fry paneer in it. In bowl put 1 cup water add 1/4 spn salt and Chat Masala. Put fry paneer in that water.
- In same kadhai with oil fry onion. Grind fried onion tomato ginger garlic cashew nuts melon seeds green chili dry coconut cumin seeds. Grind it nicely. Make a fine paste.
- In same kadhai add 1 tbsp oil and butter now add the onion tomato paste.
- Saute it for 2 mins in full flame add remaining Salt and red chilli powder. Cover it and saute it for another 5 mins. Now add Paneer mix it nicely now add cream. Mix it till oil leave side.
- At last decorate it with chopped coriander leaves and grated paneer and almonds.
Paneer masala is a variation to paneer butter masala. The method of making paneer masala curry is little different that usual traditional recipe. Paneer Masala Recipe - A different method of making paneer curry or gravy. Paneer Butter Masala is also known as Butter Paneer. It is a delicious, rich and buttery dish of This paneer butter masala recipe will never ever fail you.
So that’s going to wrap this up for this special food paneer masala recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
