Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, lotus salad. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Lotus salad is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Lotus salad is something that I have loved my entire life. They are nice and they look fantastic.
Lotus root is the magic vegetable I love the most. It is harvested in autumn traditionally but can be bought all the year. Drain out the Lotus Root Jar, rinse with water.
To begin with this particular recipe, we have to prepare a few ingredients. You can have lotus salad using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Lotus salad:
- Prepare 1 fresh lotus root
- Get 1 medium carrot
- Get Cider apple vinegar
- Take Water to soak n to boil
- Get 2 tbsp sugar
- Get 1 pinch salt
- Get Green onion chopped
- Get Cilantro chopped
- Take Mint leave
- Prepare Pecan nut, cashews nut,pine seed
But whenever I make lotus root salad here in Sydney, I have to cook the sliced. Make the salad: Halve lotus stems crosswise and quarter them lengthwise, transfer to a Drain lotus stems and transfer to a large bowl. Prepare a large big bowl a cold water and few splash vinegar and set aside. Asian Salad with lotus and prawns.
Instructions to make Lotus salad:
- Prepare a large big bowl a cold water and few splash vinegar and set aside
- Fill large pot water and set to boil, meanwhile peel the lotus root and trimming any brown spot
- Cut the lotus root on the cross section wide slices n immediately place into bowl of water vinegar to prevent discoloration
- When the water boiling,boil the lotus root an about 4-5 minutes remove and rinse with cold water
- In the same manner preboil carrot for 1 minutes
- Transfer The lotus root and carrot to large bowl
- Mix vinegar sugar to taste add salt,stir to dissolve sugar n salt,then pour over the lotus root and carrot. Mix well and garnish with cilantro green onion basil leave and sprinkle nut on it.enjoy xoxo
Vietnamese salad rolls with shrimps, chicken, herbs. Spring roll with shrimp and vegetables, top view. Lotus Stem Salad recipe - How to make Lotus Stem Salad. Chinese Stir Fry Vegetables Light Salads Quick Indian Salads. Find this Pin and more on Ten More Bites by Andrea Horth.
So that’s going to wrap it up with this exceptional food lotus salad recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
