Paneer Angara
Paneer Angara

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, paneer angara. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Paneer Angara is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Paneer Angara is something which I have loved my entire life.

Paneer angara is a spicy with full protein nutrition recipe. Paneer Angara is a special recipe which has an exotic smokey flavour. It is prepared with the help of a coal and smoke cooking helps to enhance its taste.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook paneer angara using 24 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Paneer Angara:
  1. Prepare 250-300 gm Paneer
  2. Make ready 2 tbsp Oil
  3. Make ready 1 Cinnamon stick
  4. Take 2 Cloves
  5. Prepare 3-4 Green cardamom
  6. Get 3-4 Dry Red Chillies
  7. Get 1 tsp Black Pepper corns
  8. Get 4 Onion, medium size
  9. Get 2 tbsp Ginger garlic paste
  10. Take 2 Green Chillies
  11. Prepare 7-8 Cashew nuts
  12. Get 5 Tomatoes, medium size
  13. Take 1 tsp Cumin seeds
  14. Prepare 1 Bay leaves
  15. Take 1 tbsp Red Chilli powder
  16. Make ready 1 tbsp Coriander powder
  17. Prepare 1 tsp Cumin powder
  18. Prepare 1/2 tsp Turmeric powder
  19. Prepare 1 tsp Garam masala
  20. Make ready 1 tsp Kasuri Methi
  21. Take 4 tbsp Fresh Cream
  22. Take Handful Chopped coriander leaves
  23. Take As per taste Salt
  24. Prepare 1 tsp Sugar

If you like the recipe to give it a thumbs up and subscribe the. Paneer Angara is a North Indian Delicacy which includes a very tasty gravy of tomato and Onion and is also very creamy it is served with Butter Roti or Butter Nan. Cooking ORAA : We make cooking. Paneer Angara is a cottage cheese/paneer dish where it's smoked for flavor.

Instructions to make Paneer Angara:
  1. In a pan take some oil,heat the oil,add cinnamon cloves green cardamom,red chillies, Black Pepper corns and chopped onions, Cook until golden brown
  2. Add 1 tbsp Ginger garlic paste, green chillies, cashew nuts and toss for 2-3 mins
  3. Add chopped tomatoes and salt and cook till the tomatoes are a little mushy. Add some water to it and keep it aside to cool.
  4. Grind the mixture into a fine paste and keep aside.
  5. In a deep pan take some oil and heat it. Add cumin seeds, bay leaf, Ginger garlic paste and saute for a minute.
  6. Add the onion tomato paste that we grinded. Add all the other powdered spices. Add salt and sugar as per taste and cook for approximately 5 mins.
  7. Add some diced capsicum and onion petals and cook for a minute. Now add the paneer pieces and cook for 3-4 mins.
  8. Add Garam masala, kasuri Methi and mix. Lower the flame and add the fresh cream.
  9. Add the coriander leaves and mix well.
  10. Smoke the dish with a charcoal and ghee (as shown in the image) and keep it covered for 10-15 mins.
  11. Serve it with rice or chapati.

Rich gravy with smoked paneer makes this dish a crowd pleaser. Now you can make a restaurant Style paneer Angara right at home very easily. It's ideal to prep all the ingredients before you start cooking. Directions to make paneer Angara recipe- Paneer Angara is a special recipe which has an exotic smokey flavour. It is prepared with the help of a coal and smoke cooking helps to enhance its taste.

So that’s going to wrap it up for this special food paneer angara recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!