Namkeen Paneer Paratha
Namkeen Paneer Paratha

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, namkeen paneer paratha. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Today I am going to share with you a Namkeen Paratha Recipe. This paratha is very tasty and very healthy and preparation time is very less. Indian Paneer Paratha. ✓ makes a filling breakfast or lunch. ✓ uses fresh homemade paneer for that soft paneer Making paneer paratha is like making any other paratha.

Namkeen Paneer Paratha is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Namkeen Paneer Paratha is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook namkeen paneer paratha using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Namkeen Paneer Paratha:
  1. Make ready 1 cup whole wheat flour
  2. Prepare 1/2 cup gram flour
  3. Prepare 1 tbsp rice flour
  4. Get 2 tbsp semolina
  5. Take 4 tbsp oil
  6. Get 1 green chilli finely chopped
  7. Prepare 2 tbsp chopped coriander leaves
  8. Prepare 1 tsp cumin seeds
  9. Take 1 tsp ajwain
  10. Take 1 tsp chaat masala
  11. Take to taste Salt
  12. Prepare 1 tsp turmeric powder
  13. Get 1 tsp Kashmiri red chilli powder
  14. Take 1/2 tsp black salt
  15. Get 60 gm Paneer
  16. Make ready As required Warm water

Paneer paratha recipe, a tasty Punjabi style, North Indian Indian flatbread. Learn quick & easy recipe of paneer paratha served with a side dish like raita. Paneer Paratha is delicious dish in which the Indian bread is stuffed with cottage cheese. It is a filling and healthy dish usually served with raitha, curd or pickle.

Instructions to make Namkeen Paneer Paratha:
  1. Mix all the flour. Then add all the spices.
  2. Also mix green chillies and coriander leaves.
  3. Add oil and knead the dough with warm water.
  4. Keep the dough aside for 10 minutes.
  5. Mix paneer with chaat masala, salt and coriander leaves.
  6. Roll the dough in a small circle. Place the paneer stuffing in the centre.
  7. Close the dough and make a ball. Roll it to form a paratha.
  8. Cook it using butter. Serve it with chutney or curd.

You can prepare this with homemade. These Stuffed Palak Paneer Paratha Recipe is super simple and wholesome to make. It is packed with proteins from the palak and paneer and flavours with subtle spices and herbs making it delicious. Paneer Paratha is made atleast twice a month to pack for the lunchbox but somehow it gets missed to get pictured everytime I make it. The urge of this post is actually after tasting paneer paratha at a.

So that is going to wrap this up for this special food namkeen paneer paratha recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!