Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, salty chilli paneer. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Salty Chilli paneer is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Salty Chilli paneer is something which I’ve loved my whole life. They are fine and they look fantastic.
Chilli Paneer is a popular Indo-Chinese dish where cubes of paneer are cooked in a spicy chinese There are two types of chilli paneer that are popular in India - the dry version which is served as an. This paneer chilli recipe gives you a truly restaurant style taste and flavor. Chilli Paneer is one of the popular recipe from the Indian Chinese cuisine.
To get started with this recipe, we have to prepare a few components. You can cook salty chilli paneer using 24 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Salty Chilli paneer:
- Take FOR PANEER PAKODA:
- Take 1/4 cup corn flour
- Prepare 1/4 cup maida / plain flour / all-purpose flour / refined flour
- Make ready 1/2 tsp pepper, crushed
- Prepare 1/2 tsp kashmiri red chilli powder / lal mirch powder
- Make ready 1 tsp soya sauce
- Take 1/4 tsp salt
- Take 1/2 tsp ginger-garlic paste
- Get 1/4 cup water
- Take 9 cubes paneer / cottage cheese
- Get As required oil for deep frying
- Make ready FOR GRAVY:
- Get 4 tsp oil
- Take 2 cloves garlic, finely chopped
- Take 2 tbsp onion, finely chopped
- Take 2 green chilli, slit
- Get 1/2 capsicum, green & red, cubed
- Get 2 tbsp vinegar
- Take 2 tbsp soy sauce
- Make ready 1 tbsp chilli sauce
- Take 1/4 tsp pepper, crushed
- Get 1/4 tsp salt
- Prepare 1 tbsp corn flour
- Prepare 1 cup water
Add the water slowly to make a smooth. Salt and Pepper chicken is one of the nicest fried chicken dishes ever - and a close second in my opinion is Fried Chicken with KFC Style Gravy - although both dishes are so different. Chilli Paneer is a indo chinese starter which is really very easy to prepare at home. This paneer chilli recipe is basically a stir fry of deep fried cottage cheese cubes with green capsicum, chillies, onion, garlic and delicious Chinese sauces.
Instructions to make Salty Chilli paneer:
- Firstly, prepare corn flour batter adding spices.
- Further dip cubes of paneer / cottage cheese and deep fry in hot oil.
- Fry the paneer till they turn golden and crisp.
- Drain off the fried paneer onto a kitchen paper and keep aside.
- Prepare the the gravy by heating 4 tsp oil and saute 2 cloves garlic. - also add 2 tbsp spring onion, 2 tbsp onion and 2 green chilli. saute well. - furthermore add ½ capsicum (green & red) and saute slightly.
- Additionally, add 2 tbsp vinegar, 2 tbsp soy sauce, 1 tbsp chilli sauce, ¼ tsp pepper and ¼ tsp salt.
- Saute on high flame till the sauce thickens.
- Pour the corn flour water and stir continuously.
- Add in fried paneer.
- Finally, serve chilli paneer.
A perfect cocktail party recipe that pleases will. Chilli Paneer is a very popular Indo-Chinese dish, prepared using fresh paneer cubes with capsicums-onions and stir-fried using chinese spices 🙂 Great to serve as an appetizer or works really well as a. How to make Paneer Chilli: Heat oil and fry the Paneer cubes till they turn slightly Add green chilies, capsicum and fry till they become soft. Add paneer, tomato ketchup, soya sauce, and. How to make Chilli Paneer Dhaba Style - Chilli Paneer is a famous Indo-Chinese dish.
So that is going to wrap this up for this exceptional food salty chilli paneer recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
