Salty Chilli paneer
Salty Chilli paneer

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, salty chilli paneer. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Salty Chilli paneer is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Salty Chilli paneer is something which I’ve loved my whole life.

Cut capsicum, tomato n onion in square pieces. Cut green chilli in slanting pieces. Sprinkle Red chilli powder, turmeric, Coriander powder, salt n pepper.

To begin with this particular recipe, we must prepare a few components. You can cook salty chilli paneer using 24 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Salty Chilli paneer:
  1. Prepare FOR PANEER PAKODA:
  2. Get 1/4 cup corn flour
  3. Take 1/4 cup maida / plain flour / all-purpose flour / refined flour
  4. Take 1/2 tsp pepper, crushed
  5. Make ready 1/2 tsp kashmiri red chilli powder / lal mirch powder
  6. Make ready 1 tsp soya sauce
  7. Get 1/4 tsp salt
  8. Prepare 1/2 tsp ginger-garlic paste
  9. Get 1/4 cup water
  10. Prepare 9 cubes paneer / cottage cheese
  11. Make ready As required oil for deep frying
  12. Prepare FOR GRAVY:
  13. Prepare 4 tsp oil
  14. Take 2 cloves garlic, finely chopped
  15. Take 2 tbsp onion, finely chopped
  16. Take 2 green chilli, slit
  17. Take 1/2 capsicum, green & red, cubed
  18. Make ready 2 tbsp vinegar
  19. Make ready 2 tbsp soy sauce
  20. Prepare 1 tbsp chilli sauce
  21. Make ready 1/4 tsp pepper, crushed
  22. Take 1/4 tsp salt
  23. Prepare 1 tbsp corn flour
  24. Make ready 1 cup water

Further add all the spices and sauces like red chilli powder, black pepper powder, salt, green chilli sauce, red chilli sauce, tomato ketchup, soy sauce, white vinegar and mix till everything is well combined. Now add the Maggi masala and mix again. Add paneer cubes and mix well. In a bowl add corn flour and water and make a slurry.

Instructions to make Salty Chilli paneer:
  1. Firstly, prepare corn flour batter adding spices.
  2. Further dip cubes of paneer / cottage cheese and deep fry in hot oil.
  3. Fry the paneer till they turn golden and crisp.
  4. Drain off the fried paneer onto a kitchen paper and keep aside.
  5. Prepare the the gravy by heating 4 tsp oil and saute 2 cloves garlic. - also add 2 tbsp spring onion, 2 tbsp onion and 2 green chilli. saute well. - furthermore add ½ capsicum (green & red) and saute slightly.
  6. Additionally, add 2 tbsp vinegar, 2 tbsp soy sauce, 1 tbsp chilli sauce, ¼ tsp pepper and ¼ tsp salt.
  7. Saute on high flame till the sauce thickens.
  8. Pour the corn flour water and stir continuously.
  9. Add in fried paneer.
  10. Finally, serve chilli paneer.

Be alert on the amount of salt you use , as soya sauce and tomato chilli sauce already has lot of salt in it. Use only small amount of salt in the recipe. If making Dry chilli paneer , then deep fry the paneer cubes. This is a dry snack and can be has an appetizer. When I make paneer (Indian cottage cheese) at home, then most of the times (when there is capsicum in the fridge I make this chilli paneer.

So that is going to wrap this up with this special food salty chilli paneer recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!