Paneer methi malai
Paneer methi malai

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, paneer methi malai. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Methi malai paneer literally translates to fenugreek cream cottage cheese/paneer. Though, the english translation is too plain and does not do justice to the actual dish. However, the hindi words methi malai paneer are apt for this dish.

Paneer methi malai is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Paneer methi malai is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook paneer methi malai using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Paneer methi malai:
  1. Take 200 gms paneer chopped in cubes(home made)
  2. Take 1 bowl chopped methi
  3. Get 2 tometoes
  4. Prepare 5,6 garlic pods
  5. Prepare 1/2 inch ginger
  6. Prepare 2 sp corriander leaves finely chopped
  7. Prepare 5,6 cashews
  8. Take 1 cup home made fresh malai
  9. Take to taste Salt
  10. Make ready 1 sp chilly powder
  11. Take 1 sp corriander powder
  12. Prepare 1 sp amchoor powder
  13. Take 1 sp rosted jeera powder
  14. Prepare 4 sp oil

Every bunch of leaves has a different level of bitterness. methi malai paneer recipe paneer methi malai recipe with detailed photo and video recipe. rich and creamy cottage cheese gravy recipe prepared with fenugreek leaves, milk and cream. an ideal paneer recipe which can be served with roti, garlic naan and even rice for lunch and breakfast. this recipe can also be extended methi malai matar paneer recipe by adding green peas. Paneer Methi is a delicacy of Northern India. This recipe is paneer with creamy gravy flavored with dry fenugreek leaves known as Fasoori Methi.

Steps to make Paneer methi malai:
  1. Heat 1/2sp oil in pan add methi leaves and cook till dry.
  2. Heat a spoon oil add chopped tometoes,ginger,garlic pods,cashews and cook till soft then add chilly powder, amchoor powder, corriander jeera powder and add little water let it cool.make paste/puree of it.
  3. Heat a spoon of oil add tometo puree and methi (can add kasuri methi)mix well and cook for a while then add paneer pieces and adjust salt add malai and mix well cook till one boil and sprinkle corriander leaves and paneer methi malai is ready to serve.

Paneer Methi is a perfect side dish for formal dinner or even a quiet dinner where you want to impress someone. Any way or time you serve this, it is delicious. Heat a spoon oil add chopped tometoes,ginger,garlic pods,cashews and cook till soft then add chilly powder, amchoor powder, corriander jeera powder and add little water let it cool.make paste/puree of it. Heat a spoon of oil add tometo puree. The appetizing bitterness of methi, the royal creaminess of malai and the succulence of paneer come together to make an awesome subzi that tops the chart of favourites in most Indian restaurants.

So that’s going to wrap it up for this special food paneer methi malai recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!