Creamy Tomato Garlic Prawns
Creamy Tomato Garlic Prawns

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, creamy tomato garlic prawns. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Creamy Tomato Garlic Prawns is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Creamy Tomato Garlic Prawns is something which I have loved my whole life. They’re fine and they look wonderful.

Tomato cream sauce - a healthier creamy pasta! This is the first recipe I've made for my website after being away for almost a month, firstly on the annual RecipeTin Family trip to Japan, followed Creamy Chicken and Bacon Pasta. Prawns sautéed in fresh garlic and coriander cream sauce.

To get started with this particular recipe, we must first prepare a few components. You can cook creamy tomato garlic prawns using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Tomato Garlic Prawns:
  1. Take 500 g Uncooked Prawns
  2. Prepare 1 Onion *finely chopped
  3. Prepare 2 cloves Garlic *finely chopped
  4. Get 1 tablespoon Butter
  5. Get 1 tablespoon Plain Flour
  6. Prepare 1 canned (*400g) Diced Tomato
  7. Get 1/4 cup Water
  8. Make ready 1/8 teaspoon Ground Chilli *OR as required
  9. Make ready 1-2 teaspoons Worcestershire Sauce (Lea & Perrins)
  10. Prepare 1/2 teaspoon Salt *alter the amount to suit your taste
  11. Take Freshly Ground Black Pepper
  12. Make ready 2 tablespoons chopped Parsley *plus extra for topping
  13. Get Freshly Cooked Rice
  14. Get 1/2 cup Cream

Garlic Prawn Skewers, Roasted Garlic & Prawn Pasta, Garlic Prawn Stirfry. Garlic Prawn and Tomato RisottoMy Sugar Free Kitchen. Creamy Garlicky Prawn Spaghetti recipe / Creamy Garlic Prawn PastaMadraasi. A deliciously moreish Creamy Tomato Risotto topped with crispy garlic breadcrumbs - made with mainly store cupboard ingredients.

Steps to make Creamy Tomato Garlic Prawns:
  1. Prepare Prawns. If you use Frozen Prawns, thaw them thoroughly.
  2. Heat Butter in a large frying pan or pot over medium heat, cook Onion and Garlic until soft. Add Plain Flour and stir to mix. Add Tomato and Water and bring to the boil, stirring constantly. *Note: I always add some Water that I use to rinse the can of tomatoes.
  3. Add Worcestershire Sauce and Ground Chilli, and season with Salt and Pepper to taste.
  4. Add Prawns. When Prawns are just cooked, add Cream and Parsley, and bring back to the boil. Check the flavour and add extra seasonings if required.
  5. Sprinkle with some chopped Parsley and serve with freshly cooked rice.

I still feel the same way when I go to restaurants, but now - greedy person that I am - I order a side of juicy prawns or something if I think it's going to be too lite on the. Put prawns in the centre of a large piece of aluminium foil with a knob of butter on top. Add the remaining garlic cloves, fold in the sides and put into a moderate oven to heat. Dish the pasta up into nice bowls. Place oil in a pan on medium heat.

So that is going to wrap it up with this exceptional food creamy tomato garlic prawns recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!