Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, prawns, pineapple and spring green veg. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Prawns, Pineapple and Spring Green Veg. Using Spring Greens, Spring Onions and fresh home- grown veg.#Easy, #Onepotcooking, #familyfriendly, #Budget, #Student The Fuss Free Foodie. Using Spring Greens, Spring Onions and fresh home- grown veg.#Easy, #Onepotcooking, #familyfriendly, #Budget, #Student Heat the same frying pan with oil over high heat.
Prawns, Pineapple and Spring Green Veg is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Prawns, Pineapple and Spring Green Veg is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook prawns, pineapple and spring green veg using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Prawns, Pineapple and Spring Green Veg:
- Prepare 400 Grams Frozen Large Prawns
- Get 200 Grams Spring Greens
- Get 100 Grams Spring Onions
- Make ready 1 large Green Sweet Pepper
- Take 400 Grams Tin Pineapple in Juice
- Make ready 100 Grams Garlic Butter
- Prepare 2 Tablespoons Olive Oil
- Make ready 1 Large Onion
- Take Handful Fresh Chives
The combination of flavors was even better than I had hoped and it quickly became a family favorite. Stir fried Hofun rice noodle with egg and spring green in dark soy sauce. Add pineapple to skillet and stir-fry until lightly browned. Add shrimp and garlic to skillet.
Steps to make Prawns, Pineapple and Spring Green Veg:
- Put Butter and Oil in a large Wok or saucepan. Add the chopped Onion, chopped Chives and Frozen Prawns. Cook gently until the Prawns start to go pink.
- Add the Pineapple and Juice, cook for about 5 minutes, then add the chopped Spring Onions, chopped Spring Greens, and chopped Green Pepper. Continue on a slightly higher heat for about 5-10 minutes until everything is cooked and soft. Serve and enjoy!
Finally, stir in the spring onion greens, lime juice and coriander, if using. Grilling prawns: Large raw shell-on prawns can be grilled either on a griddle, under a hot grill or on the BBQ in the summer. When the oil has come to the top, add the tamarind paste, pineapple and sugar. When the mixture starts boiling, add the prawns and return to the boil, then stir through the toasted coconut. Season the curry with salt, scatter over the coriander and serve with rice.
So that’s going to wrap it up for this special food prawns, pineapple and spring green veg recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
