Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, nawabi paneer. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Nawabi Paneer, this recipe is as delicious,loads of mava and Cashewnuts are used, giving the gravy a lovely richness. A blend of subtle spices is used that make this mouth-watering white gravy absolutely irresistible! Nawabi Paneer Curry Recipe is a lip smacking Hyderabadi dish, with a rich base of coconut and cashew nut gravy with lightly pan roasted paneer triangles.
Nawabi paneer is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Nawabi paneer is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook nawabi paneer using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Nawabi paneer:
- Get 250 gm paneer
- Prepare 2 onion paste
- Take 1 tsp ginger garlic chopped
- Take 1/2 cup yoghurt
- Make ready 2 tbsp cream
- Take 3 green cardamon
- Prepare 1 tbsp butter
- Prepare 4-5 cloves
- Make ready 1 inch cinnamon
- Take 1/2 tsp garam masala
- Take 1 tsp kasuri methi
- Take 1 tsp salt
- Prepare 3/4 cup milk
- Make ready Make a fine paste of –
- Take 2 : green chilli,
- Make ready 18-20 almonds,
- Take 1 tsp poppy seed
The delicious and mouthwatering nawabi paneer curry is a famous dish of UP and is very much popular in the whole worldwide. Nawabi Style Paneer Curry is a rich, flavorful and delicious coconut based Paneer Gravy that pairs well with Naan, Rotis, Paratha or even with Pulao/Biryani. I Know that cooking and baking are therapeutic and it really helps to lower stress and keep our body and mind active but haven't started cooking or baking any special. The most delicious main course item.
Instructions to make Nawabi paneer:
- Heat oil in a pan. Add whole spices.
- When it crackle add onion paste and fry for 2 or3 minutes.
- Add ginger garlic, yoghurt, black pepper powder, garam masala kasuri methi and salt.fry till water gets dry.
- Now add almond,green chilli and poppy seeds paste.fry 2 to 3 minutes. Add cream and mix it.
- Add 3/4 cup milk or water. Keep flame on high and stir continuously till boil come.
- Shallow fry the paneer. Add the paneer into gravy.Cook for 1 minute.
- Switch off the flame. Garnish with coriander leaves and butter.
Nawabi Paneer Recipe is a delicious curry, which is prepared with cottage cheese. It is a popular mughlai recipe and it's spices are prepared authentically. This is one of the favourite dish of Nawabs. A blend of subtle spices is used that make this mouth-watering gravy absolutely irresistible!! Nawabi Paneer curry is a popular Hyderabadi dish which is made of cottage cheese.
So that’s going to wrap it up for this exceptional food nawabi paneer recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
