Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, spinach, sweet potato and lentil curry. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Spinach, sweet potato and lentil curry is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Spinach, sweet potato and lentil curry is something that I have loved my entire life. They are nice and they look wonderful.
Try Creating This Sweet Potato Pie With Marshmallow Meringue. Transfer the browned sweet potatoes to a plate and set aside. How To Make Vegan Chickpea, Sweet Potato And Spinach Curry: (For ingredients and full instructions see the recipe card below) Fry chopped onion in olive oil until it is soft and lightly browned.
To get started with this particular recipe, we must prepare a few ingredients. You can have spinach, sweet potato and lentil curry using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spinach, sweet potato and lentil curry:
- Prepare 300 g sweet potato
- Take I small can puy or brown lentils
- Prepare 2 handful baby spinach
- Make ready 1 onion
- Prepare I tub double cream
- Take 4 cloves garlic
- Get 1 small bunch coriander (cilantro)
- Prepare 1 tablespoon butter
- Prepare Handful or so of chopped nuts of choice, I used pecan nuts
- Get Homemade or bought curry spice mixture. I use a good pinch each
- Take Paprika, turmeric, ginger, pepper, garam masala, curry powder
- Prepare Salt flakes
- Make ready i
Roughly chop tomatoes and add to pan. Stir in the coconut milk and cook for a couple of minutes, then stir in the spinach and cook until wilted. Scatter over the coriander leaves, then serve with poppadoms and rice, if you like. Add the garlic, ginger and chili and cook for a further couple of minutes.
Steps to make Spinach, sweet potato and lentil curry:
- Get all your ingredients together
- Chop the onion and saute in butter. Add spice mixture (to your liking), add some chopped coriander (cilantro)
- Add lentils, peeled and cubed sweet potato and cream
- Simmer for 25 minutes or until sweet potatoes are almost done
- Add spinach gently lift under let it just wilt,serve with rice of your choice. Scatter the crushed nuts just before you serve.
- This is a mild curry that would suit those that don't like there food to hot in flavour but you can adjust the flavour.
Add the curry powder, salt and red lentils and stir to coat well. Add the tomatoes,water and new potatoes and bring to a boil. When cooked, the potatoes should be fork. Add the tomato sauce, coconut cream, spices, and spinach. Serve over your choice of rice.
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