Corn paneer capsicum curry
Corn paneer capsicum curry

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, corn paneer capsicum curry. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Corn paneer capsicum curry is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Corn paneer capsicum curry is something which I have loved my entire life. They are fine and they look fantastic.

Corn capsicum masala, an easy to prepare recipe with sweet corn and colourful capsicum in a delicious gravy. I had this corn capsicum masala in a restaurant and loved it a lot. Both Vj and Aj loved it.

To begin with this recipe, we must prepare a few ingredients. You can have corn paneer capsicum curry using 17 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Corn paneer capsicum curry:
  1. Get 1/2 cup Sweet corn (boiled)
  2. Get 1/2 cup Cottage cheese (paneer)
  3. Make ready 1/2 cup Capsicum
  4. Prepare 2 Tomatoes
  5. Prepare 1 Onion
  6. Get 1/2 teaspoon Chopped Garlic
  7. Get 1 inch grated Ginger
  8. Take 2 Green chillies
  9. Prepare to taste Salt
  10. Prepare Pinch asafoetida(hing)
  11. Make ready 1 tsp cumin seeds (jeera)
  12. Take 1 tsp Chilli powder
  13. Prepare 1 tbsp Coriander powder
  14. Make ready 1 tsp Turmeric powder
  15. Prepare 1/2 tablespoon Kasuri methi
  16. Make ready 1 tsp Garam masala
  17. Get as required Chopped coriander to garnish

Sweet Corn and Capsicum Masala Curry Darshini's Kitchen. Here goes some corn into the curry. Addition of corn would surely leave your kids lip smacking this " Corn Capsicum Curry / Corn Capsicum Masala ". Not just with kids but an absolute winner with adults too.

Instructions to make Corn paneer capsicum curry:
  1. Gather the boiled corn, capsicum and paneer cut into cubes. Set aside.
  2. For gravy take chopped onion, tomatoes, chillies, garlic and ginger in a grinder.
  3. Make a smooth paste.
  4. Now heat oil in a wok.
  5. Add in the asafoetida and cumin seeds. Let them splutter.
  6. Put the paste in and cook well.
  7. Add in the spices- chilli, turmeric, salt and coriander powder.
  8. Cover and let it cook until it leaves the sides of the wok.
  9. Then add the capsicum and toss well in the gravy mix.
  10. Add the corn,cook a bit then add water and cover it.
  11. After 5-7 mins. You will see the oil surfacing at the top. Add paneer and cook it covered.
  12. Then add garam masala and kasuri methi.
  13. Cook for 2 mins more. Serve warm. Enjoy !!!

It's simple ,quick and delicious.worth a try !! So are you ready to jot down the recipe of style corn capsicum masala. here you . Rich and flavoursome, the Paneer and Corn Curry is a subzi worthy of a party menu. Corn and paneer are all-time favourites, which jack up the popularity of this subzi instantly. It is flavoured with a rich and luscious paste of cashews, poppy seeds and taste-givers like ginger, onion and garlic.

So that is going to wrap this up for this special food corn paneer capsicum curry recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!