Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, paneer and vegetables cutlets. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Paneer cutlet recipe with step by step photos - easy to prepare crisp and tasty cutlets made with paneer and mix vegetables. Cutlets, kababs and patties make for tasty snacks. There are various ways and method through which one can prepare these snacks.
Paneer and vegetables cutlets is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Paneer and vegetables cutlets is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have paneer and vegetables cutlets using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Paneer and vegetables cutlets:
- Make ready 1 cup grated paneer
- Make ready 1 potato boiled & mashed
- Get 1 tsp ginger chilli paste
- Get 2 tbsp coriander finely chopped
- Make ready 4-5 Tbsp grated carrot
- Make ready 1/4 cup boiled peas
- Make ready 1/2 cup finely chopped cabbage
- Get 2 Tbsp cornflour
- Take 1 tsp salt
- Prepare 1/2 tsp cumin powder
- Make ready 2-3 Tbsp bread crumbs
- Make ready 4-5 Tbsp Oil for pan frying
You may forget every other thing when you start experiencing the perfect crispness and the melt in mouth property of these "Paneer and mixed veggies cutlets/patties". Mixed Vegetables & Paneer Cutlet / Tikki, a very delicious combination of potato, paneer and other vegetables in a cutlet which are crispier outside and softer inside. Try this cutlet with mint coriander chutney or tomato chili sauce. I've been always fond of various tikki / cutlet / kebab varieties and do lots of experiment with the ingredients in my kitchen.
Steps to make Paneer and vegetables cutlets:
- Take all the ingredients in a big bowl (except oil)
- Mix and mash them well so that everything gets well combined
- Now take a small portion of the mixture and flatten slightly forming tikki.
- Use a cutter to give any shape if you want and put it on a greased plate. - Like this make all - I have used star shaped cutter
- Now heat oil in a pan and shallow fry on medium flame. - flip over once the base turns golden brown.
- Fry both sides until it turns golden brown and crisp.
- Enjoy crispy vegetable cutlets with tomato sauce and evening tea.
Switch off the heat and let it come to room temperature. Paneer cutlet recipe or paneer tikki - Cutlet is one of the delicious, easy, healthy and best after school snacks for kids. Paneer is one of the most important sources of protein and calcium for vegetarian Indians. Just like most kids, mine too love paneer and especially these paneer cutlets are their favorite snack. This paneer cutlet is mostly made in our home for the kids after school as a.
So that is going to wrap it up with this exceptional food paneer and vegetables cutlets recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
