Palak Paneer Bhurji
Palak Paneer Bhurji

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, palak paneer bhurji. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Paneer Bhurji is a popular and delicious North Indian breakfast recipe made from crumbled paneer (Indian Cottage Cheese). This Paneer Bhurji Recipe is Punjabi Style and way it is made in my home. Palak Paneer Bhurji Recipe (Spiced Cottage Cheese Scramble With Spinach Recipe) is the recipe that is taken inspiration from a very classical egg preparation which is called the "Bhurji".

Palak Paneer Bhurji is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Palak Paneer Bhurji is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have palak paneer bhurji using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Palak Paneer Bhurji:
  1. Take 200 gm paneer
  2. Get 200 gm palak(spinach)
  3. Prepare 15 Cashew nuts
  4. Make ready 25 gm Butter
  5. Take 1 small onion
  6. Take 1 large tomato
  7. Take 1 tsp Jeera /cumin seeds
  8. Prepare 1/2 tsp Kashmiri mirch powder
  9. Make ready 1 tsp Garam masala
  10. Make ready 1/2 tsp Black pepper powder
  11. Take 1 tsp Ginger Garlic paste
  12. Make ready 1 tsp Tandoori Masala (Optional)
  13. Prepare 1 tsp Maggi masala
  14. Get 1 tsp Kasuri Methi
  15. Make ready to taste Salt
  16. Get 1 tsp Sugar

Palak Paneer Bhurji is a famous recipe amongst the highway dhabas. This dish will surely become Ingredients for Palak Paneer Bhurji. Paneer bhurji is a popular preparation loved by Indians across the world. How to make Palak Paneer Bhurji Recipe - How to make Palak Paneer Bhurji.

Steps to make Palak Paneer Bhurji:
  1. Mash the paneer. Add maggi masala and salt to it and keep aside
  2. Roast the cashew nuts
  3. Boil palak with one tomato. Add roasted Cashew nuts and Make a fine paste of it.
  4. Now in a pan, add butter. Then add jeera to it. Cook for 1 min in low flame
  5. Add onions, Ginger Garlic paste and Black Pepper. Cook in low flame till onions turns into golden brown
  6. Add paneer bhurji to it. Add all the spices together and mix well. Cook for 3-5 min in low flame.
  7. Add palak paste and cook for 3 mins in low flame and then cover it for another 3 min
  8. After 3 min, add 1 tsp Sugar and 1 tsp vinegar. Add Kasuri Methi. Mix well and off the flame
  9. Topping with some dry fruits of your choice and serve hot

Description : Grated Cottage cheese (Paneer) cooked with shredded spinach leaves and spices. How To Make Paneer Bhurji Recipe. Paneer Bhurji or Paneer Bhujia - is a quick, delicious and one of the best paneer dishes of scrambled Indian cottage cheese in tomato onion. Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry.

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