Salted Dark Chocolate Bark
Salted Dark Chocolate Bark

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, salted dark chocolate bark. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Made in Hermitage PA This easy Salted Caramel Dark Chocolate Bark is the perfect combination of salty and sweet. Your microwave does all the cooking required to make this delicious dark chocolate-almond bark dessert. If you love the flavor of salted caramel, drizzle some melted caramel on top of the dark chocolate, alongside the chopped almonds and sea salt.

Salted Dark Chocolate Bark is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Salted Dark Chocolate Bark is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook salted dark chocolate bark using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Salted Dark Chocolate Bark:
  1. Get 200 g 70% dark chocolate
  2. Make ready Small handful pecans
  3. Make ready Sprinkling of pumpkin seeds
  4. Take Pinch desiccated coconut
  5. Get Fine sea salt

Salted Caramel Chocolate Bark recipe makes a quick, easy, impressive treat during the Christmas holiday season. Gooey caramel layered over rich dark chocolate and sprinkled with salty pecans is guaranteed to be gobbled up fast! Read On → Salted Caramel Chocolate Bark recipe makes a quick, easy, impressive treat during the Christmas holiday season. Gooey caramel layered over rich dark chocolate and sprinkled with salty pecans is guaranteed to be gobbled up fast!.

Instructions to make Salted Dark Chocolate Bark:
  1. Break up the chocolate into cubes and put them in a microwave proof bowl. Microwave for approx 2 mins, making sure to stop the microwave and stir the chocolate every 15 seconds. Continue until it’s all melted.
  2. Pour the chocolate into a baking tin lined with parchment paper. Tip the tin to allow the chocolate to spread out along the base. I like my bark nice and thin.
  3. Sprinkle your toppings over the chocolate, crumble the pecans with your fingers before adding. Then sprinkle with salt to finish. Go easy on the salt the first time you make this, too much really spoils it!
  4. Chill in the fridge until set then eat!!

Ever since the best chocolate bark in the world has been conquered, it's been a homemade chocolate bark explosion around here!. This Salted Pecan Dark Chocolate Bark is not only simple to make and delicious, but it's also low carb, keto, vegan and gluten free! Disclaimer: I was compensated by Now Foods to create this recipe. However, like always, the opinions are entirely my own. I used my sea salt grinder snd lightly salted the muxture.

So that’s going to wrap this up for this exceptional food salted dark chocolate bark recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!