Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, paneer butter masala. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Paneer Butter Masala is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Paneer Butter Masala is something which I’ve loved my whole life. They’re fine and they look fantastic.
Paneer butter masala recipe - Learn to make the best restaurant style paneer butter masala at home. Years ago, I found this best paneer butter masala recipe in one of the cookbooks in a library. Paneer butter masala with video and step by step photos.
To begin with this particular recipe, we must prepare a few components. You can have paneer butter masala using 22 ingredients and 18 steps. Here is how you cook that.
The ingredients needed to make Paneer Butter Masala:
- Get 1 tsp butter
- Prepare 1 tsp oil
- Prepare 1 onion, sliced
- Take 1 inch ginger
- Make ready 3 clove garlic
- Make ready 2 tomatoes, chopped
- Get 10 cashew / kaju
- Take 2 tbsp butter
- Make ready 2 pods cardamom
- Make ready 1 bay leaf
- Take 1/4 tsp turmeric
- Take 1 tsp kashmiri red chilli powder
- Prepare 1/4 tsp garam masala
- Make ready 1/4 tsp cumin powder
- Take 1 cup water
- Get 1/2 tsp sugar
- Make ready 1 tsp salt
- Prepare 2 tbsp cream
- Get 20 cubes paneer / cottage cheese
- Take 2 tbsp coriander, chopped
- Make ready 1/2 tsp kasuri methi, crushed
- Take 1/4 tsp garam masala
This creamy curry is made with onion, tomatoes, cashews, cream and butter (of course!). It has a mild sweet taste and pairs. finally, enjoy paneer butter masala with roti or naan. notes: firstly, prepare the curry with butter for good flavour of makhani recipe. also, adding little sugar in curry will balance the flavour of tanginess. So here's the thing with paneer butter masala. If you are a paneer lover, it is the king of all paneer recipes.
Steps to make Paneer Butter Masala:
- Firstly, in a large kadai heat 1 tsp butter and 1 tsp oil.
- Saute 1 onion, 1-inch ginger and 3 cloves garlic until it shrinks slightly.
- Now add 2 tomatoes and 10 cashews for a minute.
- Cover and cook for 10 minutes or until tomatoes turn soft and mushy.
- Cool completely and transfer to the blender.
- Blend to smooth paste adding water if required.
- In a kadai heat 2 tbsp butter and saute 2 pods cardamom and 1 bay leaf.
- Keeping the flame on low add 1/4 tsp turmeric, 1 tsp chilli powder, ¼ tsp garam masala and 1/4 tsp cumin powder.
- Saute until the spices turn aromatic without burning.
- Add in prepared onion tomato paste and saute well.
- Saute until oil separates from sides.
- Add 1 cup water, 1/2 tsp sugar and 1 tsp salt.
- Mix well adjusting consistency as required.
- Now add 2 tbsp cream and mix well.
- Now add cubes of paneer and mix gently.
- Cover and simmer for 10 minutes or until flavours are absorbed.
- Further add 2 tbsp coriander, ½ tsp kasuri methi and ¼ tsp garam masala. Mix well.
- Serve paneer butter masala with roti or naan.
Just in case you are wondering, paneer butter masala is also known as paneer makhani. Paneer Butter Masala or Butter Paneer is a traditional Punjabi recipe in which soft pieces of Paneer are cooked in rich creamy butter & tomato gravy. Paneer is a type of fresh cheese common in Indian. Paneer butter masala recipe with step by step pictures. Side dish for roti, chapati, naan, kulcha, mild pulao.
So that’s going to wrap it up for this special food paneer butter masala recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
