Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, beetroot dip. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
This quick and easy Egyptian beetroot dip is healthy and looks beautiful on the table, which makes it perfect to serve at holidays, parties and family get togethers. Enjoy a homemade and delicious vegetable dip. This vibrant beetroot dip recipe from jamieoliver.com is the perfect side for any picnics this summer.
Beetroot dip is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Beetroot dip is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have beetroot dip using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beetroot dip:
- Make ready 4 medium beetroot
- Prepare 2 garlic cloves
- Prepare 3 tablespoons tahini (sesame paste)
- Get 2 tablespoons greek yogurt (optional)
- Take 1/2 teaspoon cumin
- Prepare Handful walnuts
- Take 4 tablespoons olive oil
- Prepare Juice of half a lemon
- Get Salt and pepper
- Make ready Garnishing
- Get Olive oil
- Make ready 1 slice beetroot cut into small cubes
- Get Pecan/walnuts
This vivid purple tasty dip is such a simple recipe to make because everything just goes into a food processor. Beetroot Dip is super easy to make. The colour of this Beetroot Dip is so eye-catching and bright. And to make things even better, it is great for parties, snacks and everything in-between!
Instructions to make Beetroot dip:
- 🍀🍀 Vegan option: replace yogurt with 1 or 2 tablespoons tahini and you’ll get almost the same taste as yogurt is optional and we usually only add it to make it a bit creamy
- Boil the beetroot for 30 minutes
- Once the beetroot is well cooked and soft, cut into pieces and put in the blender then mix for 30 sec
- Add all the other ingredients in the blender with the beetroot and mix again for ~1 minute
- 🎉 that’s it! Now put the beetroot mixture in a plate and garnish with beetroot cubes, olive oil and walnut
Place all ingredients (drained beetroots/beets, garlic cloves, lemon juice, olive oil, coriander, cumin, sweet paprika, cinnamon sea salt and black pepper) in a blender and puree until it's smooth. Made with beetroot, mint leaves and curry leaves, Beetroot Dip is an amazing way to consume beetroot. Try this healthy dip recipe which would be loved by everyone and serve it with wafers or fries. Beetroot Dip preparation Add chopped beetroot along with salt and black pepper powder. Whisk everything well to get pink color in dip evenly.
So that is going to wrap this up with this special food beetroot dip recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
