Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, paneer kaliya. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
For vegetarians, a dish that stands out is Chaman Kaliya. It is Paneer (Cottage Cheese) cooked in aromatic spices and served with rice. Check out home chef Ankur's recipe to make this delicious dish at home!
Paneer kaliya is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Paneer kaliya is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook paneer kaliya using 22 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Paneer kaliya:
- Take 200 gms boiled peas
- Take 250 gms paneer
- Make ready 3 big tomatoes
- Get 1-2 tbsp cornflour
- Take 2 tsp all-purpose flour
- Make ready 2 big Onion
- Prepare 5-6 garlic pods
- Make ready 1 inch ginger
- Make ready 1 tsp red chilli powder
- Prepare 1 tsp Coriander powder
- Make ready 1/2 tsp chaat masala optional
- Take to taste Salt
- Prepare 4 tbsp Refined oil
- Make ready 2 tbsp cream
- Take Handful Cashew
- Prepare 2 tsp magaz seeds
- Prepare 1/2 tsp turmeric powder
- Make ready Handful Coriander tsp
- Get 1/2 tsp garam masala
- Prepare 2 tbsp shahi paneer masala,optionl
- Get 1 tsp amchur powder
- Prepare 1 tsp Kashmiri mirch powder
Turn the side and fry till golden brown on both sides. Add spices and water and bring to a boil. The original kundan kaliya is mutton prepared in a gravy which must have turmeric or saffron and the mutton pieces were wrapped in gold leaf and served to the Nawabs. Being a vegetarian I decided to replace the mutton with paneer and I don't use silver or gold leaves or foils for cooking.
Steps to make Paneer kaliya:
- Stuffing for rolls- take 1 cup boiled pea and mashed coarsely. Add jeera powder, chilli powder,and ginger grated, garam masala Amchoor powder, salt.
- For Paneer rolls- Grind paneer in a mixture jar,keep in a plate add all-purpose flour, salt,make a dough. Add cornflour if required.
- Make Paneer rolls- take 1 part of paneer dough Roll out make chapati.
- Apply 1 Tbsp of already cooked gravy now apply pea stuffing, spread it evenly.
- Cut the paneer chapati into thin strips roll out it as shown the below pics.
- Roll out remaining paneer strips like the pics.now take a Tawa add little bit oil shallow fry rolls both sides.
- For gravy- Grind onions, tomatoes, garlic, ginger and cashew to a fine paste.
- Take a kadhai pour oil now add above grind paste till oil separated.
- Add shahi paneer masala and other dry spices. Cook for minutes add hot water if required.
- Add fresh cream mix well. Gravy is ready.serve with Paneer Rice & laccha parathas
The Paneer Kaliya is a spikily flavoured dish with a succulent texture, which makes it really irresistible! Strong scents of powdered fennel and dry ginger make this dish very different from other paneer based subzis. Moreover, the texture also gets a bit different because the paneer is sautéed separately, before adding it to the spice mixture. Paneer Kundan Kaliyan recipe comes from Awadhi Cuisine where succulent pieces of paneer are cooked in yogurt along with some onions, tomatoes and Indian spices. This Kundan Kaliya is rich and has a royal Nawabi history few nuts and rose petals are added in with the gravy as well as for the garnish.
So that is going to wrap it up for this exceptional food paneer kaliya recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
