Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, prawns saganaki - feta and tomato sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Prawns saganaki - feta and tomato sauce is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Prawns saganaki - feta and tomato sauce is something that I have loved my entire life.
Chop onions and add them to a sauce pan. On very low heat cook onions until soft but not brown. Prawn Saganaki (Garides Saganaki) is a classic Greek dish made with tomatoes, prawns and feta cheese.
To get started with this particular recipe, we must first prepare a few ingredients. You can have prawns saganaki - feta and tomato sauce using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Prawns saganaki - feta and tomato sauce:
- Make ready 1/2 pack feta
- Take 1 jar tomato sauce (cherry tomatoes here)
- Get 1 packet prawns
- Take 1 onion
- Take 2 gloves garlic
- Get 1/2 pack parsley
- Take 1 glass white wine
- Prepare Oil
- Take Chilly flakes
- Get 1 bunch olives (optional)
Place under a hot grill (broiler) until the feta melts and oozes into the sauce. Fresh prawns cooked in a tangy tomato, basil and garlic sauce and scattered with feta. Serve with a simple salad and plenty of crusty bread to mop up the delicious juices. Prawn Saganaki is Greece's famous seafood dish featuring prawns drenched in a fresh juicy tomato sauce and melted Feta cheese.
Instructions to make Prawns saganaki - feta and tomato sauce:
- Chop onions and add them to a sauce pan. On very low heat cook onions until soft but not brown. Add garlic and the chillies and cook for another minute or so. If the pan gets too dry and the onions start burning add a splash of wine
- Add the tomato sauce and the white wine, cover and leave to cook for 10 min on low heat
- Add prawns and half of the parsley. cook covered for 2 minutes
- Add the crumbled feta, the rest of the parsley, turn off the heat and leave the feta to melt.
It's ideal as a starter or you can serve it as a main with some rice, pasta or just a big chunk of crunchy Greek bread that is ideally dipped into that rich saltsa! To prepare the sauce for this shrimp saganaki recipe, dice the fresh tomatoes in small cubes and let them strain in a colander, so that no excess water is Pour the sauce in the saucepan along with the shrimps and stir. Top the shrimp saganaki with the crumbled or cubed feta cheese, place the lid on. The Mutti Chopped Tomatoes maintains all the freshness of freshly-harvested tomatoes. This is a Greek recipe for prawn saganaki which is great as a starter or meze.
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