Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, black handkerchief pasta with cuttlefish, mussels, prawn and chilli. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cooked mussels and pasta on wooden table. Pasta with mussels and cherry tomatoes. Black spaghetti or pasta with seafood.
Black handkerchief pasta with cuttlefish, mussels, prawn and chilli is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Black handkerchief pasta with cuttlefish, mussels, prawn and chilli is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have black handkerchief pasta with cuttlefish, mussels, prawn and chilli using 20 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Black handkerchief pasta with cuttlefish, mussels, prawn and chilli:
- Make ready black pasta dough
- Make ready 280 g strong white plain flour
- Take 2 eggs
- Prepare 25 g squid ink
- Make ready 1 pinch salt
- Get the sauce
- Prepare 1 whole cuttlefish
- Take 4 large size prawns
- Make ready 3 tbs olive oil
- Make ready 2 cloves garlic, crushed
- Take 1 finely chopped celery stick
- Make ready 1 finely chopped carrot
- Take 1 small red onion, finely chopped
- Prepare 1/2 bunch thyme, leaves only
- Get 600 ml dry white wine
- Get 500 g, scrubbed and de-bearded mussels
- Get 3 tbs extra virgin olive oil
- Get 2 cloves garlic, chopped
- Get 2 birds eye chillies, de-seeded and chopped
- Make ready 1/2 bunch chervil, chopped
Add the mussels to the pot. Italian food authority Francine Segan's cookbooks are must-reads for any fan of pasta, particularly her newest: Pasta Modern: New and Inspired Recipes From Italy. Abandon your red sauce craving and dive into the best, newest and certainly most inspired recipes from Italy we've seen in recent memory. Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Black Spaghetti Pasta Cuttlefish Ink Mussels.
Instructions to make Black handkerchief pasta with cuttlefish, mussels, prawn and chilli:
- Black Pasta Dough:
- Make a well in the middle of the flour, add salt and in a separate bowl add squid ink to eggs and whisk. Add egg mix to flour and begin to combine working from the outer edge to the middle until dough has formed. Knead for 5 minutes then cover and rest for 20 minutes.
- After dough has rested set your pasta machine to the thickest setting and begin putting your dough through, gradually lowering the settings to achieve a thin sheet of pasta. - (You may need to dust with flour every 2nd or 3rd roll though to help the sheet not to stick.) - When you have a very thin sheet of pasta, cut the sheets 8cm by 8cm and in portion groups of 8 squares per person. Set aside.
- The Sauce:
- Clean the cuttlefish by removing the hard cuttlebone found inside the body along with any other organs. Trim the tentacles and chop, set aside. Remove the skin from the cuttlefish and slice thinly then add to tentacles.
- Remove the shells from the prawns, de-vein and chop, set aside.
- In a heavy base pot heat the cottonseed oil and add the 2 cloves of crushed garlic then add the chopped celery, carrot, onion and thyme, add the wine and cook for 3 mins then add mussels, cover and steam for 3-4 mins or until mussels have opened.
- Remove from the heat and take the mussels out, strain liquid and reserve for later. Remove mussel meat from the shell, chop and set aside.
- To Assemble:
- Bring a large pot of water to the boil.
- Warm a pan and add the extra virgin oil, do not heat to smoking point. Lightly poach cuttlefish and prawns in oil then quickly add garlic and chilli, cook for a further minute and remove seafood and oil to awaiting bowl. Return pan to heat and turn up gas, add about 80ml of mussel stock and begin to put pasta in the boiling water one at a time stirring when you finish.
- Cook pasta for one minute then remove and add to the pan, (you may need to add a little of the pasta water if your stock has reduced to far) add seafood and oil mix and begin to emulsify the oil and stock by tossing the pasta in the pan, check your seasoning and finish with chopped chervil, plate and serve.
Tuhansia uusia ja laadukkaita kuvia joka päivä. To cook the pasta, put the pasta sheets one by one into a saucepan with plenty of lightly salted boiling water, and add the remaining oil. Cook until al dente, about three minutes or so. The mussel and prawn dish is everything that is great about Italian cooking: simple and delicious. An easy Mediterranean holiday recipe based on a version by Jo Pratt for James Villas.
So that’s going to wrap it up for this exceptional food black handkerchief pasta with cuttlefish, mussels, prawn and chilli recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
