Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, maple cinnamon squash - vegan. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Maple cinnamon squash - vegan is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Maple cinnamon squash - vegan is something which I’ve loved my whole life.
Butternut Squash - How to Peel, Seed, Roast and Prepare Tutorial Video: Learn different techniques for preparing butternut squash, including peeling, roasting the squash and toasting the seeds. A simple salad that will satisfy both the vegans and non vegans at your next gathering. This Jackfruit Bacon is out of this world!
To get started with this particular recipe, we must prepare a few ingredients. You can have maple cinnamon squash - vegan using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Maple cinnamon squash - vegan:
- Take 1/2 kabocha squash - or butternut or onion or other squash
- Take 1 1/2 tbsp olive oil
- Take 1 1/2 tbsp maple syrup
- Prepare 1 tsp ground cinnamon
- Take Sprinkle of seasalt
- Get Nice to have: a handful of pecans… add them to the tin 5 mins before the squash is ready
Maple roasted kabocha squash is the perfect sweet side. Made with a low carb, high fiber kabocha squash and a hint of sweetness from maple syrup and cinnamon. Vegan maple pecan roasted butternut squash and cranberries recipe! Simple, Thanksgiving, Christmas, fall, holiday side dish.
Steps to make Maple cinnamon squash - vegan:
- Preheat oven to 200C.
- Cut the squash into semicircles. Or it works if you cube the squash too. With most squash you don’t need to peel.
- Mix the oil, maple syrup and cinnamon in a bowl.
- Coat the squash in the oil mix. Either dip the squash in the mix or spoon the mix over.
- Put the squash on a lined baking tray. Sprinkle with seasalt and cook for 25-30 mins. Check on it at 25mins as it can burn quite quickly…
- That’s it! Enjoy 😋
Dousing them with some maple syrup and cinnamon is another one of my favorite ways to prepare it. They roast up nice and tender with the maple syrup caramelizing perfectly giving it the most wonderful cozy flavor. Cinnamon and maple syrup is one winning combo that it's impossible to resist. Who needs dessert when you have such a treat? Even roasted on its own butternut squash is naturally sweet, now add some Fall flavours to it, and you are in for one fantastic treat.
So that is going to wrap this up for this exceptional food maple cinnamon squash - vegan recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
