Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, paneer chilli gravy. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian. Hey Foodies, today let's make Chilli Paneer Recipe at home, in perfect restaurant style!
Paneer chilli gravy is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Paneer chilli gravy is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have paneer chilli gravy using 26 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Paneer chilli gravy:
- Get 200 g paneer
- Take For marination of paneer
- Get 1 tsp red chilli powder
- Prepare 1/2 tsp Coriander powder
- Make ready 1/4 tsp turmeric powder
- Prepare To taste salt and pepper
- Take 2-3 tsp corn flour
- Get 3-4 tsp water
- Get For stir fry
- Get 1 capsicum cut in square pieces
- Prepare 1 onion cut in square pieces
- Take 1 tomato cut in square pieces
- Make ready 1 green chilli cut in slanting pieces
- Make ready To taste salt and pepper
- Take 1 tsp butter
- Take For gravy
- Take 1 onion finely chopped
- Get 1 tomato finely chopped
- Get 1 tsp red chilli powder
- Take 1/2 tsp turmeric powder
- Prepare 1 tsp Coriander powder
- Get To taste salt and pepper
- Get 1 tsp red chilli sauce
- Prepare 3-4 tsp butter n oil
- Make ready As required water
- Get 2-3 tsp Coriander leaves
Add the fried paneer pieces to. Chilli paneer gravy recipe, a step by step Indian-Chinese recipe to prepare chilli paneer gravy at The dry chilli paneer recipe is often served as as a starter while the gravy version makes a great. Indo Chinese Chilli Paneer Recipe (Dry and Gravy) - Step by Step. Chilli Paneer is a lip smacking restaurant style spicy Indo Chinese recipe of paneer sautéed with chillies, peppers and sauces.
Instructions to make Paneer chilli gravy:
- Cut capsicum, tomato n onion in square pieces. Chop 1 more onion n tomato finely. Cut green chilli in slanting pieces. Cut paneer in small cubes. Sprinkle Red chilli powder, turmeric, Coriander powder, salt n pepper. Add corn flour too n adding some water coat the paneer pieces well.
- Now deep fry them. Stir fry the vegetables cut in square pieces adding some butter, salt n pepper.
- Heat some oil n butter. Add kalonji n garlic. Add finely chopped onion. When they get translucent, add finely chopped tomatoes.
- Mix tomatoes well with onion n garlic. Cook until the tomatoes get soft.
- Add red chilli powder, salt, coriander powder n mix well. Cook until the oil floats on top.
- Add the stir fried veges. Add some water to adjust consistency of the gravy.
- Add the fried paneer pieces. Add Coriander leaves n finish off. Serve hot.
Make restaurant style Chilli Paneer at home with this step by step recipe! There are two types of chilli paneer that are popular in India - the dry version which is served as an appetizer and the gravy. In a typical Chilli Paneer recipe, the fried paneer cubes are tossed in a sweet, sour, spicy sauce. The dry version of chilli paneer is served as a starter or appetizer snack. Paneer is simmered with vegetables in a soy sauce gravy in this Indian recipe for chili paneer that is easy to prepare.
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